Michelada (Mexican Beer Bloody Mary)

April 6, 2022 By palatablepastime in Beer, Beverages, cocktail, Cocktails, Mexican or Southwest US, Tomato Juice Tags: beer cocktails, brunch recipes, Cinco de Mayo recipes, clamato juice as an ingredient, cockails, Foodie Extravaganza, Mexican beer drins, spicy drinks 1 Comment

Michelada is a variation on the Bloody Mary with beer replacing the traditional vodka, making it a perfect Mexican oriented brunch cocktail.

Continue reading →

Arroz Rojo (Mexican Red Rice)

September 1, 2021 By palatablepastime in Grains, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tomato Juice, Tomatoes Tags: #FoodieExtravaganza, annatto oil recipes, Mexican recipes, Mexican restaurant rice, Mexican rice, red rice, rice recipes, side dish recipes, simple Mexican rice, Tex-Mex recipes, tomato rice 6 Comments

Arroz Rojo (Mexican Red Rice) is a basic tomato rice, with this version seasoned with annatto, onion, garlic and cumin for an easy yet tasty side dish.

Continue reading →

Tomato Soup Barbecue Sauce

July 17, 2021 By palatablepastime in Condiments, Grilled, Sauces, Stovetop, Tomato Juice, Tomatoes, United States Tags: barbecue sauce from scratch, cooking with leftovers, easy grilling sauces, repurposing tomato soup, Soup Swappers 3 Comments

Tomato Soup Barbecue Sauce creates a perfect summer grilling sauce out of repurposed leftover tomato soup.

Continue reading →

Vegetable Pastina Soup #SoupSwappers

January 16, 2021 By palatablepastime in Italian, Pasta, Soup, Soups, Stews & Chili, Stovetop, Tomato Juice, Tomatoes, United States, Vegetables Tags: #SoupSwappers, Alphabet Soup, Childhood Soups, Covid Cooking, Easy Soups, Pantry recipes, Pastina Soups, Soup Recipes, Stars Soup, Vegetable soups 8 Comments

Vegetable Pastina Soup, a childhood favorite, contains veggies with tiny pasta stars or alphabet shapes in a tomato broth.

Continue reading →

Sauerkraut Cabbage Rolls (Slow Cooker)

October 23, 2020 By palatablepastime in Beef, Cabbage, Cooking Method, Crockpot, German, Ground Beef, Main Dish, Meats, Microwave, Rice, Sauerkraut, Tomato Juice, United States Tags: autumn, cabbage, cabbage rolls, cooking, crock pot, crockpot, fall, Favorite Beef Recipes, food, ground beef, local, Ohio, Ohio Sauerkraut Festival, recipes, rolls, sauerkraut, St. Augustine's, Waynesville 14 Comments

Sauerkraut Cabbage Rolls, made in a slow cooker, are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.

Continue reading →

Instant Pot Spaghetti

January 20, 2020 By palatablepastime in Beef, Ground Beef, Instant Pot, Main Dish, Meats, Mushrooms, Onions, Pasta, Pressure Cooker, Small Appliance, Tomato Juice, Tomato Sauce, Tomatoes, United States Tags: #MulticookerMonday, beef and mushroom sauce, Easy Recipes, Electric Pressure Cooker, Instant Pot, Italian recipes, meat sauce, noodles, pasta, spaghetti, spaghetti sauce 6 Comments

Instant Pot Spaghetti takes lean ground beef and some easy scratch ingredients to cook up a delicious pasta meal in minutes using your pressure cooker.

Continue reading →

Amish Stuffed Pepper Soup

January 18, 2020 By palatablepastime in Beef, Grains, Ground Beef, Main Dish, Meats, Onions, Peppers or Chillies, Rice, Soup, Soups, Stews & Chili, Stovetop, Tomato Juice, Tomatoes, United States Tags: #SoupSwappers, Amish recipes, comfort food, main dish soup, recipes, stuffed pepper soupbell pepper soup, tomato rice soup 4 Comments

Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal.

Continue reading →

Vegetable Beef Soup

January 5, 2020 By palatablepastime in Beans, Beef, Carrots, Cooking Method, Corn, Course, Crockpot, Cuisine, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Meats, Onions, Peas, Potatoes, Red Potatoes, Roast, Small Appliance, Soup, Soups, Stews & Chili, Tomato Juice, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, easy, Hot Soups, potatoes, slow cooker, soup, vegetable 2 Comments

Vegetable beef soup is so easy to make for the slow cooker or crock pot, chock full of stew beef, healthy vegetables and a tomato broth.

Continue reading →