Sauerkraut Cabbage Rolls (Slow Cooker)

October 23, 2020 By palatablepastime in Beef, Cabbage, Cooking Method, Crockpot, German, Ground Beef, Main Dish, Meats, Microwave, Rice, Sauerkraut, Tomato Juice, United States Tags: autumn, cabbage, cabbage rolls, cooking, crock pot, crockpot, fall, Favorite Beef Recipes, food, ground beef, local, Ohio, Ohio Sauerkraut Festival, recipes, rolls, sauerkraut, St. Augustine's, Waynesville 12 Comments

Sauerkraut Cabbage Rolls, made in a slow cooker, are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.

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Appalachian Pawpaw Muffins

September 25, 2017 By palatablepastime in Breads, Breakfast & Brunch, dates, Fruits, Muffins, Oven Baked, Quick Breads, United States Tags: Appalachian, autumn, baking, breakfast, dates, fruit, muffins, Ohio, Pawpaw 16 Comments

Pawpaw fruit with dates make a very unique muffin.

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White Cheddar and Bacon Macaroni Salad

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

White Cheddar and Bacon Macaroni Salad is chock full of bacon and cheesy goodness and perfect for a picnic.

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Sauerkraut-Nut Bread

October 11, 2016 By palatablepastime in Breads, Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Quick Breads, Sauerkraut, United States Tags: #BreadBakers, bread, kraut, loaf, nuts, Ohio, Ohio Sauerkraut Festival, quick bread, sauerkraut, sourkraut, sweet bread, tea bread, walnuts, Waynesville 7 Comments

Delicious autumn tea bread with an astonishing secret: sauerkraut.

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Apple Brown Betty

September 30, 2016 By palatablepastime in Apples, Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Fruits, Grains, Main Ingredients, Oven Baked, United States Tags: #appleweek, apple, apples, bread crumb, breakfast, brown betty, dessert, favorite apple recipes, Johnny Appleseed, Nancy Reagan, Ohio, old-fashioned, Ronald Reagan, Roxbury Russet, scalloped, traditonal 5 Comments

Apple Brown Betty, because it wouldn’t be fall without an apple dessert, and the old-fashioned Brown Betty is perfect.

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Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 11 Comments

Sauerkraut Pie may sound bizarre but don’t be afraid. It’s reminiscent of coconut cream pie and is surprisingly good!

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German Sundae

September 22, 2016 By palatablepastime in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: appetizer, cheese, festival, german, German-American, loaded, mashed, Ohio, potatoes, sauerkraut, side dish, smoked sausage, sunday, Waynesville 4 Comments

German Sundae is an Ohio version of loaded mashed potatoes inspired by the annual Ohio Sauerkraut Festival in Waynesville.

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Amish Chicken and Noodles

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Amish Chicken and Noodles is a timeless regional version of chicken with noodles, and most definitely true comfort food.

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Creamy Sauerkraut

November 20, 2014 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, German, Main Ingredients, Onions, Peppers or Chillies, Sauerkraut, Side Dish, Sour Cream, Stovetop, United States Tags: creamy, Ohio, peppers, sauerkraut, side dish 2 Comments

Creamy Sauerkraut makes a great side dish for things like grilled smoked sausages and pan-fried pork chops.

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Goetta Dogs

March 16, 2014 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cooking Method, Course, Grains, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: Cincinnati, festivals, goetta, hot dogs, oats, Ohio, palatable pastime, sandwiches, sausage, sue lau 1 Comment

Goetta Dogs hail from the Queen City of Ohio, Cincinnati, where we love our wursts and we take it to an art form.

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