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Appalachian Pawpaw Muffins

September 25, 2017 By palatablepastime in Breads, Breakfast & Brunch, dates, Fruits, Muffins, Oven Baked, Quick Breads, United States Tags: Appalachian, autumn, baking, breakfast, dates, fruit, muffins, Ohio, Pawpaw 6 Comments

Pawpaw fruit with dates make a very unique muffin.

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White Cheddar and Bacon Macaroni Salad

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

Picnic pasta salad chock full of bacon and white cheddar cheese.

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Sauerkraut-Nut Bread

October 11, 2016 By palatablepastime in Breads, Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Quick Breads, Sauerkraut, United States Tags: #BreadBakers, bread, kraut, loaf, nuts, Ohio, Ohio Sauerkraut Festival, quick bread, sauerkraut, sourkraut, sweet bread, tea bread, walnuts, Waynesville 7 Comments

Delicious autumn tea bread with an astonishing secret: sauerkraut.

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Apple Brown Betty

September 30, 2016 By palatablepastime in Apples, Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Fruits, Grains, Main Ingredients, Oven Baked, United States Tags: #appleweek, apple, apples, bread crumb, breakfast, brown betty, dessert, favorite apple recipes, Johnny Appleseed, Nancy Reagan, Ohio, old-fashioned, Ronald Reagan, Roxbury Russet, scalloped, traditonal 5 Comments

It wouldn’t be fall without an apple dessert, and the old-fashioned Brown Betty is perfect.

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Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 9 Comments

Don’t be afraid of the bizarre sound of sauerkraut pie. It’s quite good!

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German Sundae

September 22, 2016 By palatablepastime in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: appetizer, cheese, festival, german, German-American, loaded, mashed, Ohio, potatoes, sauerkraut, side dish, smoked sausage, sunday, Waynesville 2 Comments

Ohio version of loaded mashed potatoes.

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Amish Chicken and Noodles

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Homestyle chicken with noodles is a true comfort food.

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Creamy Sauerkraut

November 20, 2014 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, German, Main Ingredients, Onions, Peppers or Chillies, Sauerkraut, Side Dish, Sour Cream, Stovetop, United States Tags: creamy, Ohio, peppers, sauerkraut, side dish 2 Comments

Creamy sauerkraut makes a great side dish for things like grilled smoked sausages and pan-fried pork chops.

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Goetta Dogs

March 16, 2014 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cooking Method, Course, Grains, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: Cincinnati, festivals, goetta, hot dogs, oats, Ohio, palatable pastime, sandwiches, sausage, sue lau 2 Comments

In the Queen City of Ohio, Cincinnati, we love our wursts and we take it to an art form.

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Root Beer Stande, Dayton Ohio- Review

March 10, 2014 By palatablepastime in Uncategorized Tags: Dayton, drive-ins, hot dogs, kettering, Ohio, restaurant, retro, review, root beer, root beer stande, snacks Leave a comment

Is the harbinger of Spring really the robin? Here in Southwest Ohio we think Spring is heralded by the annual opening of the Root Beer Stande.

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