Advertisements

Appalachian Pawpaw Muffins

September 25, 2017 By palatablepastime in Breads, Breakfast & Brunch, dates, Fruits, Muffins, Oven Baked, Quick Breads, United States Tags: Appalachian, autumn, baking, breakfast, dates, fruit, muffins, Ohio, Pawpaw 6 Comments

Pawpaw fruit with dates make a very unique muffin.

Continue reading →

Advertisements

White Cheddar and Bacon Macaroni Salad

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

Picnic pasta salad chock full of bacon and white cheddar cheese.

Continue reading →

Sauerkraut-Nut Bread

October 11, 2016 By palatablepastime in Breads, Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Quick Breads, Sauerkraut, United States Tags: #BreadBakers, bread, kraut, loaf, nuts, Ohio, Ohio Sauerkraut Festival, quick bread, sauerkraut, sourkraut, sweet bread, tea bread, walnuts, Waynesville 7 Comments

Delicious autumn tea bread with an astonishing secret: sauerkraut.

Continue reading →

Apple Brown Betty

September 30, 2016 By palatablepastime in Apples, Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Fruits, Grains, Main Ingredients, Oven Baked, United States Tags: #appleweek, apple, apples, bread crumb, breakfast, brown betty, dessert, favorite apple recipes, Johnny Appleseed, Nancy Reagan, Ohio, old-fashioned, Ronald Reagan, Roxbury Russet, scalloped, traditonal 5 Comments

It wouldn’t be fall without an apple dessert, and the old-fashioned Brown Betty is perfect.

Continue reading →

Sauerkraut Pie

September 23, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Main Ingredients, Milk & Cream, Oven Baked, Pies, Sauerkraut, Stovetop, United States Tags: cabbage, custard, dessert, Ohio, oktoberfest, pie, sauerkraut, Sauerkraut festival, sweet, Waynesville 9 Comments

Don’t be afraid of the bizarre sound of sauerkraut pie. It’s quite good!

Continue reading →

German Sundae

September 22, 2016 By palatablepastime in Appetizers, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, German, Main Dish, Main Ingredients, Pork, Potatoes, Sauerkraut, Sausage, Side Dish, Sour Cream, Stovetop, United States Tags: appetizer, cheese, festival, german, German-American, loaded, mashed, Ohio, potatoes, sauerkraut, side dish, smoked sausage, sunday, Waynesville 2 Comments

Ohio version of loaded mashed potatoes.

Continue reading →

Amish Chicken and Noodles

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Homestyle chicken with noodles is a true comfort food.

Continue reading →

%d bloggers like this: