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Apple Brown Betty

September 30, 2016 By palatablepastime in Apples, Bread, Buns or Rolls, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Fruits, Grains, Main Ingredients, Oven Baked, United States Tags: #appleweek, apple, apples, bread crumb, breakfast, brown betty, dessert, favorite apple recipes, Johnny Appleseed, Nancy Reagan, Ohio, old-fashioned, Ronald Reagan, Roxbury Russet, scalloped, traditonal 5 Comments

It wouldn’t be fall without an apple dessert, and the old-fashioned Brown Betty is perfect.

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Autumn Apple Nog

October 1, 2014 By palatablepastime in Apples, Beverages, Cooking Method, Course, Cuisine, Dairy, Fruits, Herbs, Spices, Teas, and Coffee, Main Ingredients, Milk & Cream, Non-Alcoholic, Stovetop, United States Tags: apple, cocoa, drink, eggless, eggnog, favorite apple recipes, gobble, hot, nog, nonalcoholic, pie, Sweet Eats, traditonal 6 Comments

This eggless, cocoa-like, non-alcoholic beverage is perfect for chilly Autumn days when you want to warm up!

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Sausage Gravy and Biscuits

May 1, 2014 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Sausage, Southern, Stovetop, United States Tags: biscuits, breakfast, brunch, buttermilk, country, gravy, palatable pastime, sausage, sawmill, southern, sue lau, traditonal 12 Comments

Delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.

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