Buttermilk Blueberry Buckwheat Pancakes #BlueberryWeek

July 15, 2019 By palatablepastime in Blueberries, Breads, Breakfast & Brunch, Fruits, Quick Breads, Stovetop, United States Tags: blueberries, Blueberry Week, breakfast, brunch, buckwheat, buttermilk, flapjacks, pancakes 11 Comments

Buttermilk blueberry buckwheat pancakes use buckwheat flour for old-fashioned wholesome goodness with all the flavor of buttermilk and blueberries you love.

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Powerhouse Pumpkin Pancakes

April 27, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Pumpkin, Quick Breads, Seeds, squash, Stovetop, United States Tags: #RecipeMakeover, Barleans, breakfast, brunch, Butter Flavored Coconut Oil, buttermilk, Digestive Blend, easy, healthy, pancakes, pumpkin 2 Comments

Pumpkin pancakes get a healthy boost with Barlean’s Digestive Blend.

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Popcorn Cornbread

January 4, 2017 By palatablepastime in Breads, Cooking Method, Corn, Course, Cuisine, Eggs, Food Processor, Main Ingredients, Milk & Cream, Oven Baked, Popcorn, Quick Breads, United States Tags: #FoodieExtravaganza, bread, buttermilk, corn, cornbread, popcorn, quick bread 4 Comments

Savory corn bread with a surprising ingredient: popcorn.

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Apple-Cinnamon Pancake Mix

September 29, 2016 By palatablepastime in Apples, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Main Ingredients, Quick Breads, Stovetop, United States Tags: #appleweek, apples, buttermilk, DIY, favorite apple recipes, food gifts, homemade, jar, mix, pancakes 5 Comments

Breakfast in a jar makes a perfect holiday food gift.

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Bacon and Avocado Pancakes with Maple Syrup

November 25, 2014 By palatablepastime in Avocados, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Fruits, Grains, Main Ingredients, Meats, Milk & Cream, Pork, Stovetop, United States Tags: avocado, bacon, breakfast, brunch, buttermilk, maple, pancakes 6 Comments

The interplay of bacon with avocado and maple is unexpected, but delightful.

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Sausage Gravy and Biscuits

May 1, 2014 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Sausage, Southern, Stovetop, United States Tags: biscuits, breakfast, brunch, buttermilk, country, gravy, palatable pastime, sausage, sawmill, southern, sue lau, traditonal 12 Comments

Delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.

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Cracklin’ Corn Bread

December 29, 2013 By palatablepastime in Breads, Corn masa/ corn flour/ corn meal, Dairy, Eggs, Grains, Milk & Cream, Oven Baked, Pork, Quick Breads, Southern Tags: bread, buttermilk, corn, cracklins, gobble, new years, pork, southern Leave a comment

Corn bread with delicious and crunchy bits of cracklins! A true New Year’s tradition.
cracklin corn bread

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Southern Pecan Corn Muffins

December 15, 2013 By palatablepastime in Breads, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Eggs, Flour, Grains, Milk & Cream, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, Southern, United States Tags: buttermilk, corn, cornbread, gobble, muffins, pecan, quick bread, southern, streusel 4 Comments

Deliciously moist muffins with a lightly sweet and crunchy, nutty streusel topping!
Southern Pecan Corn Muffins

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Buttermilk Biscuits

October 13, 2013 By palatablepastime in Biscuits and Scones, Breads, Flour, Milk & Cream, Oven Baked, Quick Breads, United States Tags: bake, best, biscuits, buttermilk, cooking, fluffy, food, heartland, how to make, light, mennonite, Ohio, quick breads, recipes, white lily, winter wheat 4 Comments

Reliable high rising buttermilk biscuits! Excellent with cream gravy and sausage.

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