Buttermilk Blueberry Buckwheat Pancakes #BlueberryWeek

Buttermilk blueberry buckwheat pancakes use buckwheat flour for old-fashioned wholesome goodness with all the flavor  of  buttermilk and blueberries you love.

Buttermilk Blueberry Buckwheat Pancakes

Buttermilk Blueberry Buckwheat Pancakes

By Sue Lau | Palatable Pastime

My recipe of the day  is for buttermilk blueberry buckwheat pancakes, which I am  posting as a part of Blueberry Week with other bloggers I know.

Blueberries are at the top of their season  right now especially  coming  out  of Michigan. All  my favorite markets are promoting  them,  so I am sure you all  have your markets tempting  you as well.   And that means  when  you buy you need to be armed both with a good appetite and a fistful of fantastic recipes to use them in.

Besides yummy blueberries, these also have the  buttermilk  for  a little tang as well as a boost  in leavening, as acidic liquids will do in pancake batter. Plus the buckwheat which  is very wholesome and healthy, and while being old-fashioned, has never gone out of style. It’s been a favorite of mine since time began, but as a kid, I loved all things pancake, and wanted every different kind under the stars.

I  hope this is a favorite for your children and grandchildren as well as your own inner child!

Buttermilk Blueberry Buckwheat Pancakes

Welcome to Blueberry Week!

blueberry week

All week  long I will be sharing blueberry recipes along with other blogger friends of  mine. Enjoy!


Drinks and Appetizers

Sauces and Spreads



Buttermilk Blueberry Buckwheat Pancakes

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Buttermilk Buckwheat Blueberry Pancakes

Sue Lau
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, brunch
Cuisine American


  • 3/4 cup buckwheat flour
  • 3/4 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 2 large eggs
  • 1-1/4 cups buttermilk
  • 2 cups fresh blueberries


  • Stir together the buckwheat flour, all-purpose flour, sugar, baking powder and salt in a mixing bowl.
  • Separately,lightly beat the eggs and stir in the buttermilk; add to dry mix and stir gently just to combine.
  • Fold in the blueberries.
  • Heat griddle over moderate heat and lightly oil.
  • Pour desired amount of batter onto griddle and cook until edges dry and bubbles form, then flip and briefly cook on the other side.
  • Serve hot with butter and syrup.


From the kitchen of palatablepastime.com
Keyword blueberries, Flapjacks, Pancakes
Tried this recipe?Let us know how it was!

Buttermilk Blueberry Buckwheat Pancakes

2 responses

  1. If the buckwheat pancakes I ate as a child had had blueberries in them…I would have totally fallen in love with them. I’m going to have to try them again, now that I’m older!

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