Tender lemony muffins with the added crunch of poppy seeds are perfect for breakfast or tucking into a lunch pail.
Buttermilk blueberry buckwheat pancakes use buckwheat flour for old-fashioned wholesome goodness with all the flavor of buttermilk and blueberries you love.
Easy to make crumb topped peach muffins with a hint of cinnamon have all the taste of a summer’s day. Perfect for a quick on the run breakfast or with a cup of afternoon tea.
Sourdough pancakes are easy when using sourdough starter or discard- and have a delicious tang that makes a perfect short stack for breakfast.
Easy to make lemon blueberry quick bread loaf is perfect for breakfast, with coffee or tea or as an easy lunch pack-in for a light sweet treat.
Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.
Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.