Advertisements

Peanut Butter Breakfast Loaf #BreadBakers

June 13, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Herbs, Spices, Teas, and Coffee, Main Ingredients, Nuts, Oven Baked, Peanuts, Quick Breads, United States Tags: #BreadBakers, baked, baking, breakfast, coffee, maple, peanut butter, peanut flour, peanut powder, quick bread, quick loaf, tea bread 7 Comments

Peanut butter quick bread with flavors of coffee and maple is perfect for toasting up at breakfast with jam.

Continue reading →

Advertisements

Strawberry Cantaloupe Muffins for #MuffinMonday

May 29, 2017 By palatablepastime in Breads, Cantaloupe, Dried Fruits/Raisins, Fruits, Main Ingredients, Melon, Muffins, Oven Baked, Powdered Dry Milk, Quick Breads, Strawberries, United States Tags: baked, baking, breakfast, brunch, cantaloupe, dried strawberries, fruit, muffinmonday, muffins, quick breads, strawberry, summer 4 Comments

A cantaloupe muffin with strawberries? Why yes. Yes, you can!

Continue reading →

Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

Continue reading →

Cinnamon-Apple Dutch Baby #BrunchWeek #GiveAway

May 9, 2017 By palatablepastime in Apples, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pacific Northwest, Quick Breads, Stovetop, United States Tags: #BrunchWeek, apples, baked, breakfast, brunch, dixie crystals, fruit, giveaway, pancakes, popovers, Rainier Fruit 6 Comments

German style popover pancake with a cinnamon apple topping.

Continue reading →

Powerhouse Pumpkin Pancakes #RecipeMakeover and a #Giveaway

April 27, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Pumpkin, Quick Breads, Seeds, squash, Stovetop, United States Tags: #RecipeMakeover, Barleans, breakfast, brunch, Butter Flavored Coconut Oil, buttermilk, Digestive Blend, easy, healthy, pancakes, pumpkin 2 Comments

Pumpkin pancakes get a healthy boost with Barlean’s Digestive Blend.

Continue reading →

Italian Easter Bread #EasterRecipes #BreadBakers

April 11, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Eggs, Electric Mixer, Italian, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, #EasterRecipes, braided bread, brioche, dyed eggs, Easter, Easter Bread, Italian, Oven Baked, Pane di Pasqua, yeast bread, yeast dough 11 Comments

Italian Easter Bread, or Pane di Pasqua is a braided brioche type yeast bread with eggs cooked within.

Continue reading →

Pączki (Polish Jelly Donuts)

February 23, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Eggs, Electric Mixer, European, Flour, Frying, Grains, Polish, Small Appliance, Yeast Breads Tags: Bismarck, Donut, Doughnut, fat tuesday, filled, fried, jelly, mardis gras, Paczki, Paunchky, Polish, Punchky, Shrove Thursday Leave a comment

Traditional jelly-filled donut treat for Polish Paczki Day.

Continue reading →