Sourdough Angel Biscuits

June 15, 2021 By palatablepastime in Biscuits and Scones, Breads, Food Processor, Oven Baked, United States, Yeast Breads Tags: #BreadBakers, biscuit recipes, Breakfast Recipes, Instant Sourdough Yeast, Sourdough biscuits, yeast biscuits 8 Comments

Sourdough Angel Biscuits are delightfully soft and tender biscuits made with three different types of leavenings.

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Tomato Garlic Biscuits #BreadBakers

September 8, 2020 By palatablepastime in Biscuits and Scones, Breads, Dairy, Flour, Garlic, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Quick Breads, Tomato Paste, Tomatoes, United States Tags: #BreadBakers, baking recipes, biscuits, bread recipes, Easy Recipes, garlic recipes, quick breads, savory scones, tomato recipes 7 Comments

Tomato Garlic Biscuits combine tomato, garlic and herbs for a flavorful take on the classic savory quick bread.

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Cheddar and Chive Blossom Scones #BreadBakers

July 14, 2020 By palatablepastime in Biscuits and Scones, Breads, British, Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Quick Breads, Scottish Tags: #BreadBakers, baking recipes, baking with herbs, breakfast, brunch, Cotswold, fresh chives, turmeric, White Cheddar 7 Comments

Cheddar and Chive Blossom Scones are made using fresh chive blossoms and white cheddar cheese for tons of mild green onion flavor that reminds of Cotswold cheese.

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Coffee Scones with Maple, Raisins and Rye #BreadBakers

May 12, 2020 By palatablepastime in Biscuits and Scones, Breads, British, Dried Fruits/Raisins, European, Fruits, Oven Baked, Quick Breads, Scottish, Sweet, United States Tags: #BreadBakers, baking recipes, baking with coffee, raisin scones, rye baking, rye breads, rye scones, scone recipes 6 Comments

Coffee Scones with Maple, Raisins and Rye combine unusual ingredients for a healthy great flavor straight from your home oven.

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Sausage Egg and Cheese Breakfast Bundtlettes #BundtBakers

April 16, 2020 By palatablepastime in Biscuits and Scones, Breakfast & Brunch, Cheese, Dairy, Eggs, Flour, Meats, Oven Baked, Pork, Quick Breads, Sausage, United States Tags: breakfast, brunch, bundtbakers, bundtlettes, cheddar cheese, loaded biscuits, pork sausage, sausage egg and cheese rolls, savory bundt, scrambled eggs 4 Comments

Sausage Egg and Cheese Breakfast Bundtlettes combine browned pork with scrambles and cheddar in a petite sized package for breakfast lovers on the go.

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Oatmeal Currant Scones

March 9, 2020 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, Currants, Dried Fruits/Raisins, Eggs, European, Food Processor, Fruits, Oven Baked, Quick Breads, Scottish, Small Appliance, Sweet Tags: #Baking Bloggers, biscuits, breakfast, brunch, currants, frozen butter, grating butter, quick breads, scones, Scottish recipes, tea time 14 Comments

Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.

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Lemon Calendula Scones #BreadBakers

May 14, 2019 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, European, Flowers, Fruits, Lemons, Oven Baked, Quick Breads, Scottish Tags: baking, bread bakers, breakfast, calendula, Flowers, herbal, lemon, scones, spring, tea time 2 Comments

Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.

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Fat Rascals

February 11, 2019 By palatablepastime in Almonds, Biscuits and Scones, Breads, Breakfast & Brunch, British, Cherries, Dried Fruits/Raisins, English, European, Fruits, Nuts, Oven Baked, Quick Breads, Sweet Tags: #BakingBloggers, almonds, breakfast, British Baking, brunch, cherries, currants, English, rock cakes, scones, tea cakes 12 Comments

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

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Orange Pecan Biscuits

September 10, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Fruits, Nuts, Oranges, Oven Baked, Pecans, Quick Breads, Sweet, United States Tags: #BakingBloggers, baking, biscuits, breakfast, brunch, fruit, nuts, orange, pecan, quick breads, scones, sweet breads 9 Comments

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

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