Coffee Scones with Maple, Raisins and Rye #BreadBakers

May 12, 2020 By palatablepastime in Biscuits and Scones, Breads, British, Dried Fruits/Raisins, European, Fruits, Oven Baked, Quick Breads, Scottish, Sweet, United States Tags: #BreadBakers, baking recipes, baking with coffee, raisin scones, rye baking, rye breads, rye scones, scone recipes 6 Comments

Coffee Scones with Maple, Raisins and Rye combine unusual ingredients for a healthy great flavor straight from your home oven.

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Sausage Egg and Cheese Breakfast Bundtlettes #BundtBakers

April 16, 2020 By palatablepastime in Biscuits and Scones, Breakfast & Brunch, Cheese, Dairy, Eggs, Flour, Meats, Oven Baked, Pork, Quick Breads, Sausage, United States Tags: breakfast, brunch, bundtbakers, bundtlettes, cheddar cheese, loaded biscuits, pork sausage, sausage egg and cheese rolls, savory bundt, scrambled eggs 4 Comments

Sausage Egg and Cheese Breakfast Bundtlettes combine browned pork with scrambles and cheddar in a petite sized package for breakfast lovers on the go.

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Oatmeal Currant Scones

March 9, 2020 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, Currants, Dried Fruits/Raisins, Eggs, European, Food Processor, Fruits, Oven Baked, Quick Breads, Scottish, Small Appliance, Sweet Tags: #Baking Bloggers, biscuits, breakfast, brunch, currants, frozen butter, grating butter, quick breads, scones, Scottish recipes, tea time 14 Comments

Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.

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Lemon Calendula Scones #BreadBakers

May 14, 2019 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, European, Flowers, Fruits, Lemons, Oven Baked, Quick Breads, Scottish Tags: baking, bread bakers, breakfast, calendula, Flowers, herbal, lemon, scones, spring, tea time 2 Comments

Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.

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Fat Rascals

February 11, 2019 By palatablepastime in Almonds, Biscuits and Scones, Breads, Breakfast & Brunch, British, Cherries, Dried Fruits/Raisins, English, European, Fruits, Nuts, Oven Baked, Quick Breads, Sweet Tags: #BakingBloggers, almonds, breakfast, British Baking, brunch, cherries, currants, English, rock cakes, scones, tea cakes 18 Comments

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

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Orange Pecan Biscuits

September 10, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Fruits, Nuts, Oranges, Oven Baked, Pecans, Quick Breads, Sweet, United States Tags: #BakingBloggers, baking, biscuits, breakfast, brunch, fruit, nuts, orange, pecan, quick breads, scones, sweet breads 15 Comments

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

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Low Carb Cinnamon Raisin Biscuits #BreadBakers

August 14, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Dried Fruits/Raisins, Fruits, Oven Baked, Quick Breads, Sweet, United States Tags: #BreadBakers, biscuits, breakfast, brunch, cinnamon raisin, Diabetic, hardees, low-carb, reduced carb, sweet bread 14 Comments

A reduced carb version of the breakfast favorite cinnamon raisin biscuits.

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Oatmeal, Cherry, and Toasted Walnut Scones

January 17, 2018 By palatablepastime in Biscuits and Scones, Breads, British, Cherries, Dried Fruits/Raisins, European, Fruits, Grains, Irish, Nuts, Oats, Oven Baked, Quick Breads, walnuts, Whey Tags: #FantasticalFoodFight, baking, biscuits, breads, breakfast, brunch, cherry, irish, oatmeal, oats, quick breads, scones, st. patrick's day, walnut, whey 7 Comments

Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.

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