Tomato Garlic Biscuits combine tomato, garlic and herbs for a flavorful take on the classic savory quick bread.
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Category Archives: Biscuits and Scones
Cheddar and Chive Blossom Scones #BreadBakers
Cheddar and Chive Blossom Scones are made using fresh chive blossoms and white cheddar cheese for tons of mild green onion flavor that reminds of Cotswold cheese.
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Coffee Scones with Maple, Raisins and Rye #BreadBakers
Coffee Scones with Maple, Raisins and Rye combine unusual ingredients for a healthy great flavor straight from your home oven.
Sausage Egg and Cheese Breakfast Bundtlettes #BundtBakers
Sausage Egg and Cheese Breakfast Bundtlettes combine browned pork with scrambles and cheddar in a petite sized package for breakfast lovers on the go.
Oatmeal Currant Scones
Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.
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Lemon Calendula Scones #BreadBakers
Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.
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Fat Rascals
Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.
Orange Pecan Biscuits
Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.
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Low Carb Cinnamon Raisin Biscuits #BreadBakers
A reduced carb version of the breakfast favorite cinnamon raisin biscuits.
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Oatmeal, Cherry, and Toasted Walnut Scones
Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.
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