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Orange Pecan Biscuits #BakingBloggers

September 10, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Fruits, Nuts, Oranges, Oven Baked, Pecans, Quick Breads, Sweet, United States Tags: #BakingBloggers, baking, biscuits, breakfast, brunch, fruit, nuts, orange, pecan, quick breads, scones, sweet breads 13 Comments

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

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Low Carb Cinnamon Raisin Biscuits #BreadBakers

August 14, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Dried Fruits/Raisins, Fruits, Oven Baked, Quick Breads, Sweet, United States Tags: #BreadBakers, biscuits, breakfast, brunch, cinnamon raisin, Diabetic, hardees, low-carb, reduced carb, sweet bread 11 Comments

A reduced carb version of the breakfast favorite cinnamon raisin biscuits.

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Oatmeal, Cherry, and Toasted Walnut Scones #FantasticalFoodFight

January 17, 2018 By palatablepastime in Biscuits and Scones, Breads, British, Cherries, Dried Fruits/Raisins, European, Fruits, Grains, Irish, Nuts, Oats, Oven Baked, Quick Breads, walnuts, Whey Tags: #FantasticalFoodFight, baking, biscuits, breads, breakfast, brunch, cherry, irish, oatmeal, oats, quick breads, scones, st. patrick's day, walnut, whey 7 Comments

Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.

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Country Ham Biscuits with Peach Mustard

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Pumpkin Raisin Scones #BreadBakers

September 13, 2016 By palatablepastime in Biscuits and Scones, Breads, British, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Oven Baked, Pumpkin, Quick Breads, Scottish, squash, Sweet, United States Tags: biscuits, bread bakers, breads, breakfast, brunch, cinnamon, maple, pumpkin, quick, raisin, scones, tea time 16 Comments

Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.

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Cappuccino Chip Muffins for #MuffinMonday

July 25, 2016 By palatablepastime in Biscuits and Scones, Breads, Chocolate, Cooking Method, Course, Cuisine, Main Ingredients, Muffins, Oven Baked, United States Tags: baking, breakfast, brunch, cappuccini, chip, chocolate, coffee, ghirardelli, latte, muffinmonday, muffins, on the go, quick breads, snacks 5 Comments

Coffee flavored muffins filled with many-mini chocolate chips!

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Scones with Apricot, Ginger and Brie #BreadBakers

June 14, 2016 By palatablepastime in Biscuits and Scones, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Quick Breads, Sweet, United States Tags: apricot, biscuits, bread bakers, breads, brie, cheese, fruit, ginger, quick breads, scones, stone fruits 30 Comments

Buttery scones with the flavors of fruit, spice and cheese.

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