Advertisements

Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

Continue reading →

Advertisements

Pumpkin Raisin Scones #BreadBakers

September 13, 2016 By palatablepastime in Biscuits and Scones, Breads, British, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Oven Baked, Pumpkin, Quick Breads, Scottish, squash, Sweet, United States Tags: biscuits, bread bakers, breads, breakfast, brunch, cinnamon, maple, pumpkin, quick, raisin, scones, tea time 16 Comments

Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.

Continue reading →

Cappuccino Chip Muffins for #MuffinMonday

July 25, 2016 By palatablepastime in Biscuits and Scones, Breads, Chocolate, Cooking Method, Course, Cuisine, Main Ingredients, Muffins, Oven Baked, United States Tags: baking, breakfast, brunch, cappuccini, chip, chocolate, coffee, ghirardelli, latte, muffinmonday, muffins, on the go, quick breads, snacks 5 Comments

Coffee flavored muffins filled with many-mini chocolate chips!

Continue reading →

Scones with Apricot, Ginger and Brie #BreadBakers

June 14, 2016 By palatablepastime in Biscuits and Scones, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Quick Breads, Sweet, United States Tags: apricot, biscuits, bread bakers, breads, brie, cheese, fruit, ginger, quick breads, scones, stone fruits 30 Comments

Scones with Apricot, Ginger and Brie #BreadBakers

Buttery scones with the flavors of fruit, spice and cheese.

Continue reading →

Sausage Gravy and Biscuits

May 1, 2014 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Sausage, Southern, Stovetop, United States Tags: biscuits, breakfast, brunch, buttermilk, country, gravy, palatable pastime, sausage, sawmill, southern, sue lau, traditonal 9 Comments

Delicious and fluffy buttermilk biscuits absolutely smothered in sausage gravy.

Continue reading →

Buttermilk Biscuits

October 13, 2013 By palatablepastime in Biscuits and Scones, Breads, Flour, Milk & Cream, Oven Baked, Quick Breads, United States Tags: bake, best, biscuits, buttermilk, cooking, fluffy, food, heartland, how to make, light, mennonite, Ohio, quick breads, recipes, white lily, winter wheat 2 Comments

Reliable high rising buttermilk biscuits! Excellent with cream gravy and sausage.

Continue reading →

Strawberry Shortcake

June 13, 2013 By palatablepastime in Biscuits and Scones, Cakes, Desserts, Flour, Marinate, Oven Baked, Quick Breads, Strawberries, Sweet, United States, Whipped Cream Tags: biscuits, cooking, desserts, food, palatable pastime, recipes, scones, shortcakes, strawberries, strawberry shortcake, sue lau 4 Comments

Sweetened strawberries with buttermilk shortcake scones and whipped cream.

Continue reading →