Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.
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Category Archives: Biscuits and Scones
Lemon Calendula Scones #BreadBakers
Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.
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Fat Rascals
Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.
Orange Pecan Biscuits
Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.
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Low Carb Cinnamon Raisin Biscuits #BreadBakers
A reduced carb version of the breakfast favorite cinnamon raisin biscuits.
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Oatmeal, Cherry, and Toasted Walnut Scones
Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.
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Country Ham Biscuits with Peach Mustard
Country Ham Biscuits with Peach Mustard are yeast risen biscuits with country ham and a peach mustard schmear tucked inside.
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Pumpkin Raisin Scones
Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.
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Cappuccino Chip Muffins
Coffee flavored muffins filled with many-mini chocolate chips!
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Scones with Apricot, Ginger and Brie
Buttery scones with the flavors of fruit, spice and cheese.
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