Cheddar and Chive Blossom Scones #BreadBakers

Cheddar and Chive Blossom Scones are made using fresh  chive blossoms and white cheddar cheese for tons of mild green onion flavor that reminds of Cotswold cheese.
Cheddar and Chive Blossom Scones

Cheddar and Chive Blossom Scones

By Sue  Lau | Palatable Pastime

Cheddar and Chive Blossom Scones is my recipe of the day with Bread Bakers. We get together once per month to post on topics concerning bread. It was my turn to host so I had opted for yeasted breads and scones. However, considering the issues getting some things like yeast with members, I relaxed the requirement to any type.

This also opened the opportunity to share my chive blossom scones with you while the chives are growing with force.

I had meant to do this recipe last year but unfortunately, as the event grew near,  my chives hadn’t flowered yet except for 3-4 little blossoms, which would never do.

Chive Blossoms

Chive blossoms are nice and purple and very good to cook and bake with,  or use in salads. When you pick them, be sure to rinse them thoroughly, then make sure they are completely dry so you don’t create an imbalance in your dough. The concern of moisture is only  for baking since a salad won’t care.

I also added a few extra of the chives in there for color, as well  as a bit of turmeric which makes them golden. It’s the cheese which has the deeper color.

These are enormously delicious and I just know you will love them. Try one for breakfast split with  a bit of ham and honey tucked inside for a breakfast sandwich on the go!

Cheddar and Chive Blossom Scones

Bread Bakers July 2020

Biscuits and Scones

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

Cheddar and Chive Blossom Scones

Cheddar and Chive Blossom Scones

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Cheddar and Chive Blossom Scones

Cheddar and Chive Blossom Scones

Sue Lau
Prep Time 15 mins
Cook Time 25 mins
Course Bread, Quick Bread
Cuisine Scottish
Servings 6

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground turmeric
  • 1 cup fresh chive blossoms loosely packed to measure, then chopped
  • 1/4 cup chopped fresh chives
  • 1 cup shredded white cheddar cheese
  • 1/2 cup shredded frozen butter
  • 10 tablespoons half and half
  • 6 additional whole chive blossoms

Instructions
 

  • Preheat oven to 350F.
  • Toss together the dry ingredients then mix in the shredded butter.
  • Drizzle the half and half over all and stir or knead lightly just until the dough comes together.
  • Divide dough into six rounds and place on a parchment lined baking sheet.
  • Press a whole chive blossom firmly into the top.
  • Bake for 25 minutes or until firm and lightly browned.

Notes

From the kitchen of palatablepastime.com
Keyword Scones

Cheddar and Chive Blossom Scones

7 responses

  1. Pingback: Angel Biscuits | The Schizo Chef

  2. Pingback: Sourdough Orange Biscuits #BreadBakers - Zesty South Indian Kitchen

  3. These cheddar and chive blossom scones looks delicious savory treat, I can eat a few in a sitting. Love this hard to find chives blossom, next time i will plant chive in my garden.

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