Coconut Bundt Cake #BundtBakers

May 17, 2018 By palatablepastime in Cakes, Coconut, Desserts, Oven Baked, Southern, United States Tags: bundtbakers, cakes, coconut, dessert, southern 4 Comments

The classic Southern coconut layer cake is simply and easily presented as a family-style Bundt cake.

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Potato, Ham and Cheese Breakfast Casserole #RSC

May 14, 2018 By palatablepastime in Breakfast & Brunch, Casseroles, Cheese, Cold Cuts, Eggs, Ham, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Peppers or Chillies, Pork, Potatoes, Stovetop, United States Tags: #RSC, breakfast, brunch, casserole, cheddar, cheese, eggs, ham, peppers, potatoes Leave a comment

If you are looking for a savory and hearty breakfast casserole for a weekend brunch, this one with potatoes, ham and cheddar is perfect.

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Garlic Toasted Cheese Loaf #RSC

May 14, 2018 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Garlic, Grains, Italian, Oven Baked, Side Dish, United States Tags: #RSC, bread, cheese bread, garlic bread, italian bread, mozzarella Leave a comment

Easy cheese garlic bread made quickly in the oven- perfect for spaghetti night.

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Savory Seeded Focaccia #BreadBakers

May 8, 2018 By palatablepastime in Breads, Electric Mixer, Flat Breads, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Yeast Breads Tags: #BreadBakers, baking, breads, flat bread, flatbread, foccacia, garlic bread, Italian, seeds, yeast 10 Comments

Italian style focaccia flat bread with savory herbs and seeds is very similar to pizza bread.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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