Bundt Pan Rotisserie Chicken is an easy method to prop up the bird to roast on all sides in the home oven using the standard Bundt pan.
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Category Archives: Oven Baked
Lemon Calendula Scones #BreadBakers
Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.
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Bacon and Scallion Mini Quiche #BakingBloggers
Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.
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Blueberry Oatmeal Muffins #MuffinMonday
Tender muffins made with healthy oatmeal and plump sweet blueberries are a Springtime baking favorite.
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Vegan Deviled Eggs #EarthDay
Mediterranean Shrimp with Olives, Tomatoes and Feta
Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.
Chicken and Asparagus Pasta Bake #BakingBloggers
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.
