This rag top apple cobbler makes easy work of dessert with shreds of pie crust and a delectable spiced filling and a creamy caramel topping.
Roasted Brussels sprouts with apples and pecan make this simple treatment a wonderful side dish perfect for the autumn season.
Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice make a comforting autumn supper, served with sumac seasoned basmati rice.
Oven roasted garlic potatoes seasoned with Parmesan make a tempting side dish for any meal and are made extra crispy using an alkaline water technique.
Chicken cordon bleu sliders quickly and easily make their way into our gametime and supper menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.
Easy to make homemade gourmet fruit and nut crisps (crackers) are perfect for all your lightly sweet cheese spreads or even peanut butter.
Simple and satisfying Greek style sheet pan supper with shrimp, feta, and fresh cherry tomatoes in a light savory wine sauce.