Peanut Butter Ancient Grain Corn Muffins are lightly sweet, and loaded with healthy kaniwa, a grain similar to but smaller than quinoa.
Category Archives: Oven Baked
Chicken and Eggplant Parmesan
Chicken and Eggplant Parmesan blankets tender slices of chicken with eggplant and tops with cheese and marinara in this easy to bake recipe.
Continue reading
Tuna Noodle Casserole Cups
Tuna Noodle Casserole Cups are individual portions of tuna casserole with a crumb topping baked up in a muffin tin.
Continue reading
Cheddar and Herb Loaf
Cheddar and Herb Loaf adds shredded cheese, herbs, onions and garlic to a savory quick bread perfect for a picnic.
Continue reading
Broccoli Tots
Broccoli tots are a healthy version of bite sized “tots” without starchy potatoes, instead using vegetables, and high protein cheese and eggs.
Fig Bites in Phyllo Cups
Fig Bites in Phyllo Cups fills crispy pastry cups with soft chevre, dried fig, and sweet orange marmalade for an easy bite sized treat.
Blueberry Lemon Cornbread (First Watch Copycat)
Blueberry Lemon Cornbread (First Watch Copycat) is a freshly baked blueberry cornbread with a hint of lemon and extra lemony whipped butter and dusted with powdered cinnamon sugar.
Continue reading
2-Ingredient Peach Cinnamon Roll Cobbler
2-Ingredient Peach Cinnamon Roll Cobbler uses a can of pie filling and a tube of sweet rolls to bake up fast and easy.
Rhubarb Quick Bread
Rhubarb Quick Bread makes a deliciously moist and simple loaf with fresh cut rhubarb and light spices. Perfect for breakfast or anytime!
Continue reading
Onion Pie
Onion Pie is a savory pie similar to a quiche, except with added onions and gruyere cheese and a little bit lighter on the egg custard.
Continue reading