Broccoli Tots

August 7, 2024 By palatablepastime in broccoli, Cheese, chives, Eggs, Flour, Oven Baked, Scallions/Green Onions, Side Dish, Spices, United States Tags: broccoli recipes, farm market recipes, Farmer's Market Week, vegetable recipes 1 Comment

Broccoli tots are a healthy version of bite sized “tots” without starchy potatoes, instead using vegetables, and high protein cheese and eggs.

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Watermelon Rind Pickles

August 4, 2021 By palatablepastime in Condiments, Home Canning, Jellies and Preserves, Pantry Staples, Stovetop, United States Tags: #FarmersMarketWeek, canning and preserving, farm market recipes, sweet pickles, watermelon rind pickles, watermelon rind preserves 5 Comments

Watermelon Rind Pickles upcycle the unused rind of ripe summer melon into deliciously sweet and tangy pickles.

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Green Beans with Crispy Onions

July 11, 2021 By palatablepastime in Beans, European, French, Fresh greenbeans/wax beans/haricots verts, Onions, Side Dish, Stovetop Tags: #OurFamilyTable, Easy Recipes, farm market recipes, French green beans, garden recipes, how to French cut beans, shredded green beans, side dish recipes, summer recipes 1 Comment

Green Beans with Crispy Onions use fresh green beans that are French cut in a simple and delicious side dish recipe.

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