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Category Archives: Beans

Hatch Chile Hummus

September 14, 2018 By in Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, Mexican or Southwest US, Middle Eastern, No Cook, Peppers or Chillies, Seeds, Tahini, United States Tags: , , , , , , , , , , , Leave a comment

Smooth and creamy hummus with the spice of Hatch green chiles and cumin.
Hatch Chile Hummus
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Hatch Pepper Beer Chili

September 7, 2018 By in Beans, Beef, Beer, Black Beans, Chili, Ground Beef, Meats, Mexican or Southwest US, Peppers or Chillies, Soups, Stews & Chili, Stovetop, United States Tags: , , , , , , , , , , , 8 Comments

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.
Hatch Pepper Beer Chili
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Indian Style Vegetable Fried Rice #FarmersMarketWeek

August 8, 2018 By in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: , , , , , , , , 22 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.
Indian Style Vegetable Fried Rice
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Banh Xeo (Vietnamese Pancake)

February 14, 2018 By in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: , , , , , , , , , , , , , , , , 1 Comment

Banh Xeo (Vietnamese Pancake) is shrimp (or shrimp and  pork loin) inside a gluten-free crepe  flavored with coconut and turmeric which makes a light meal served with lettuce, fresh herbs, and a nuoc cham dipping sauce.
Banh Xeo (Vietnamese Pancake)
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