Broccoli Ham and Swiss Casserole

April 4, 2021 By palatablepastime in broccoli, Casseroles, Cheese, Dairy, Ham, Main Dish, Meats, Milk & Cream, Oven Baked, Pasta, Pork, United States Tags: #SundayFunday, Amish recipes, casserole recipes, comfort food, egg noodle recipes, ham and cheese, hot dish recipes, noodle recipes, one dish meal, retro recipes 4 Comments

Broccoli, Ham and Swiss Casserole repurposes leftover ham with egg noodles in a creamy cheese sauce with healthy broccoli.

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Slow Cooker Irish Stew with Guinness

February 24, 2019 By palatablepastime in Alcoholic, Beer, British, Carrots, Crockpot, European, Irish, Lamb, Main Dish, Meats, Onions, Potatoes, Small Appliance, Soups, Stews & Chili, Stew, Turnips Tags: #FromOurDinnerTable, ale, crock pot, crockpot, guinness, irish, lamb, one dish meal, slow cooker, st. patrick's day, stew, stout 6 Comments

Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.

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Lemongrass Shrimp Rice Bowls

July 21, 2017 By palatablepastime in Asian, Bean sprouts, Beans, Carrots, Cucumbers, Fish and Seafood, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Peanuts, Pickle, Rice, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #fishfridayfoodies, brown rice, buddha bowl, herbs., lemongrass, main dish, one dish meal, rice bowl, shrimp, spicy, Vietnamese 8 Comments

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.

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Cajun Hambalaya

April 5, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: andouille, cajun, casserole. rice, Easter, ham, leftovers, one dish meal, sausage, seafood, shellfish, shrimp, smoked, spring, sunday supper 26 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.

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