Field Peas with Smoked Turkey (Instant Pot )

December 30, 2021 By palatablepastime in Beans, Black-Eyed Peas, Instant Pot, Main Dish, Meats, Peas, Pressure Cooker, Small Appliance, Smoked Turkey, Southern, Turkey, United States Tags: Easy Recipes, instant pot recipes, lucky New year recipes, one dish meal, pressure cooker recipes, smoked turkey and beans, soup beans, Southern recipes Leave a comment

Field Peas with Smoked Turkey (Instant Pot ) make quick work of dried field peas, cow peas or black-eyed peas (what have you).

Continue reading →

Broccoli Ham and Swiss Casserole

April 4, 2021 By palatablepastime in broccoli, Casseroles, Cheese, Dairy, Ham, Main Dish, Meats, Milk & Cream, Oven Baked, Pasta, Pork, United States Tags: #SundayFunday, Amish recipes, casserole recipes, comfort food, egg noodle recipes, ham and cheese, hot dish recipes, noodle recipes, one dish meal, retro recipes 4 Comments

Broccoli, Ham and Swiss Casserole repurposes leftover ham with egg noodles in a creamy cheese sauce with healthy broccoli.

Continue reading →

Slow Cooker Irish Stew with Guinness

February 24, 2019 By palatablepastime in Alcoholic, Beer, British, Carrots, Crockpot, European, Irish, Lamb, Main Dish, Meats, Onions, Potatoes, Small Appliance, Soups, Stews & Chili, Stew, Turnips Tags: #FromOurDinnerTable, ale, crock pot, crockpot, guinness, irish, lamb, one dish meal, slow cooker, st. patrick's day, stew, stout 6 Comments

Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.

Continue reading →

Lemongrass Shrimp Rice Bowls

July 21, 2017 By palatablepastime in Asian, Bean sprouts, Beans, Carrots, Cucumbers, Fish and Seafood, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Peanuts, Pickle, Rice, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #fishfridayfoodies, brown rice, buddha bowl, herbs., lemongrass, main dish, one dish meal, rice bowl, shrimp, spicy, Vietnamese 8 Comments

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.

Continue reading →

Cajun Hambalaya

April 5, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: andouille, cajun, casserole. rice, Easter, ham, leftovers, one dish meal, sausage, seafood, shellfish, shrimp, smoked, spring, sunday supper 26 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.

Continue reading →

%d bloggers like this: