Creole Ham and Rice Casserole

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

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Ground Beef Jambalaya

Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.

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Field Peas with Smoked Turkey (Instant Pot )

Field Peas with Smoked Turkey (Instant Pot ) make quick work  of dried field peas, cow  peas or black-eyed peas (what have you).
Field Peas with Smoked Turkey (Instant Pot )
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Broccoli Ham and Swiss Casserole

Broccoli, Ham and Swiss Casserole repurposes leftover ham with egg noodles in a creamy cheese sauce with healthy broccoli.
Broccoli, Ham and Swiss Casserole
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Slow Cooker Irish Stew with Guinness

Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.
Slow Cooker Irish Stew with Guinness
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Lemongrass Shrimp Rice Bowls

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.
Lemongrass Shrimp Rice Bowls
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Cajun Hambalaya

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.
Cajun Hambalaya for #SundaySupper
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