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Ham Pinwheels with Potato and Cheese

March 29, 2017 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, No Cook, Pork, Potatoes, United States Tags: appetizers, baby shower, bridal shower, cheese, easy, finger food, graduation party, ham, leftovers, make ahead, No Cook, party, picnic, potato salad, snacks, using leftovers Leave a comment

Simple appetizer perfect for parties, holidays and picnics.

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Curried Turkey Salad

November 24, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grapes, Main Dish, Meats, No Cook, Poultry, Salads, Sandwiches, Turkey, Turkey Breast, United States Tags: chicken, curried, curry, easy, idea, leftovers, lunches, meat, salad, sandwiches, Thanksgiving, turkey 1 Comment

Put spice into your turkey day leftover lunch ideas.

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Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Use your bounty of Easter eggs in this delicious retro breakfast sauce.

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Cajun Hambalaya for #Sunday Supper

April 5, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: andouille, cajun, casserole. rice, Easter, ham, leftovers, one dish meal, sausage, seafood, shellfish, shrimp, smoked, spring, sunday supper 25 Comments

My best jambalaya recipe with ham leftovers as one of the meats.

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Catalina Cranberry Chicken

December 18, 2014 By palatablepastime in Australian, Chicken, Cooking Method, Course, Cranberries, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: baked, bone-in, catalina, chicken, chicken pieces, cranberry, cranberrysauce, drumsticks, easy, economical, holiday, leftovers, legs, quarters, thankgiving, thighs 2 Comments

Easy baked chicken with a savory-sweet cranberry barbecue sauce.

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Chinese Duck Fried Rice

December 16, 2014 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Duck, Eggs, Main Dish, Main Ingredients, Onions, Peas, Poultry, Rice, Side Dish, Stovetop, Uncategorized Tags: Asian, chinese, duck, eggs, fried, leftovers, peking, poultry, rice 1 Comment

Chinese Duck Fried Rice

Easy rice stir-fry with Peking duck,

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Sausage and Cornbread Stuffed Mushrooms

November 12, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Meats, Mushrooms, Oven Baked, Pork, Sausage, United States Tags: appetizers, cheese, easy, leftover, leftovers, pork, sausage, simple, stuffing, Thanksgiving 2 Comments

Mushrooms stuffed with sage scented sausage and cornbread stuffing.

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