Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 4 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Ham Pinwheels with Potato and Cheese

March 29, 2017 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, No Cook, Pork, Potatoes, United States Tags: appetizers, baby shower, bridal shower, cheese, easy, finger food, graduation party, ham, leftovers, make ahead, No Cook, party, picnic, potato salad, snacks, using leftovers Leave a comment

Ham Pinwheels with Potato and Cheese are a simple appetizer perfect for parties, holidays and picnics.

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Curried Turkey Salad

November 24, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grapes, Main Dish, Meats, No Cook, Poultry, Salads, Sandwiches, Turkey, Turkey Breast, United States Tags: chicken, curried, curry, easy, idea, leftovers, lunches, meat, salad, sandwiches, Thanksgiving, turkey 1 Comment

Put spice into your turkey day leftover lunch ideas.

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Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

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Cajun Hambalaya

April 5, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: andouille, cajun, casserole. rice, Easter, ham, leftovers, one dish meal, sausage, seafood, shellfish, shrimp, smoked, spring, sunday supper 26 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.

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Catalina Cranberry Chicken

December 18, 2014 By palatablepastime in Australian, Chicken, Cooking Method, Course, Cranberries, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: baked, bone-in, catalina, chicken, chicken pieces, cranberry, cranberrysauce, drumsticks, easy, economical, holiday, leftovers, legs, quarters, thankgiving, thighs 2 Comments

Catalina Cranberry Chicken is an easy baked chicken with a surprising savory-sweet cranberry barbecue sauce.

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Chinese Duck Fried Rice

December 16, 2014 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Duck, Eggs, Main Dish, Main Ingredients, Onions, Peas, Poultry, Rice, Side Dish, Stovetop, Uncategorized Tags: Asian, chinese, duck, eggs, fried, leftovers, peking, poultry, rice 1 Comment

Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes.

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Sausage and Cornbread Stuffed Mushrooms

November 12, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Meats, Mushrooms, Oven Baked, Pork, Sausage, United States Tags: appetizers, cheese, easy, gobble, leftover, leftovers, pork, sausage, simple, stuffing, Thanksgiving 2 Comments

Sausage and Cornbread Stuffed Mushrooms are filled with savory sage scented sausage and cornbread stuffing.

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Ham Salad

April 9, 2014 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Food Processor, Grains, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches, United States Tags: Easter, easy, ham salad, leftovers, Lunch, palatable pastime, sandwiches, sue lau 13 Comments

Ham Salad – whenever you find yourself knee-deep in leftover holiday ham (or just have some extra on hand), keep calm and make ham salad!
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Chilaquiles

March 27, 2014 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex Tags: breakfast, chilaquiles, chips, eggs, fajitas, hangover, leftovers, Mexican, palatable pastime, salsa, sue lau, Tex-Mex, what to to with 3 Comments

I call this the Mexican hangover breakfast. Made with odds and ends from the doggy bag at the Mexican restaurant. They always give me too much food!

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