Tag Archives: leftovers

Corned Beef Hash

March 28, 2020 By in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: , , , , , , , , , , , 4 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.
Corned Beef Hash
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Ham Pinwheels with Potato and Cheese

March 29, 2017 By in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, No Cook, Pork, Potatoes, United States Tags: , , , , , , , , , , , , , , , Leave a comment

Ham Pinwheels with Potato and Cheese are a simple appetizer perfect for parties, holidays and picnics.
Ham Pinwheels with Potato and Cheese
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Goldenrod Eggs

April 6, 2015 By in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: , , , , , , , , , , , , , , , , 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.
Goldenrod Eggs
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Cajun Hambalaya

April 5, 2015 By in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: , , , , , , , , , , , , , 23 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.
Cajun Hambalaya for #SundaySupper
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Catalina Cranberry Chicken

December 18, 2014 By in Australian, Chicken, Cooking Method, Course, Cranberries, Cuisine, Cut-up/Bone-In, Fruits, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, United States Tags: , , , , , , , , , , , , , , , 1 Comment

Catalina Cranberry Chicken is an easy baked chicken with a surprising savory-sweet cranberry barbecue sauce.
Catalina Cranberry Chicken
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Chinese Duck Fried Rice

December 16, 2014 By in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Duck, Eggs, Main Dish, Main Ingredients, Onions, Peas, Poultry, Rice, Side Dish, Stovetop, Uncategorized Tags: , , , , , , , , 1 Comment

Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes.
Chinese Duck Fried Rice
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Reuben Sandwich

March 11, 2014 By in Beef, Cheese, Corned Beef, European, German, Main Dish, Meats, Sandwiches, Sauerkraut, Stovetop, United States Tags: , , , , , , , , , , 18 Comments

The Reuben Sandwich is filled with corned beef and lots of cheese and grilled to crispy goodness on rye or pumpernickel bread.
Reuben Sandwich
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