Pumpkin Pie Baked Oatmeal Cups

September 28, 2019 By palatablepastime in Breakfast & Brunch, Grains, Oats, Oven Baked, Pumpkin, squash, United States Tags: #PumpkinWeek, Autumn Recipes, baked oatmeal, breakfast, Breakfast Recipes, brunch, make ahead, oats, pumpkin 4 Comments

Pumpkin pie baked oatmeal cups add this traditional flavor to an easy to prepare breakfast treat that can also be made ahead for busy families on the go.

Continue reading →

Caesar Cole Slaw

May 23, 2019 By palatablepastime in Cabbage, No Cook, Salads, United States Tags: #BBQWeek, cookout, make ahead, picnic, potluck salad, prepared salad, salad 1 Comment

Caesar Cole Slaw shakes up your usual picnic or cookout favorite by adding in the flavors of one of your favorite standby salads.

Continue reading →

How to make a Master Curry Sauce in the Instant Pot to Freeze and Use Later

July 20, 2018 By palatablepastime in Asian, Herbs, Spices, Teas, and Coffee, Indian, Instant Pot, Onions, Pressure Cooker, Sauces, Tomatoes Tags: basic curry sauce, Indian, Instant Pot, make ahead, master recipes, Pressure Cooker, yellow curry 3 Comments

A basic sauce to be made ahead with subtle adjustments for different curries, and can be frozen.

Continue reading →

Banana Split Cookie Trifle

February 3, 2018 By palatablepastime in Bananas, British, Chocolate, Desserts, No Cook, Nuts, Peanuts, Pineapple, Strawberries, United States, Whipped Cream Tags: #RecipesForTwo, banana split, bananas, British, cookies, dessert, easy, Favorite Chocolate Recipes, How to keep banana splits from melting, make ahead, No Cook, Oreos, pudding, strawberries, trifle, valentine's day 5 Comments

Banana split cookie trifles are the ultimate, romantic, make-ahead, easy, no-cook dessert that doesn’t melt before you can eat it. Layered with pudding, whipped cream, chocolate, caramel, fresh strawberries and bananas and the crunch of golden mini Oreos.

Continue reading →

Ham and Pesto Pimento Cheese Rollups

August 16, 2017 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Greens or Lettuces, Ham, Main Dish, Meats, No Cook, Peppers or Chillies, Pork, Sandwiches, Southern, Spinach, United States Tags: Back to School, cheese, easy, ham, Lunch, make ahead, pimento, pimiento, rollups, snacks, southern, spinach, Wraps 1 Comment

Ham and Pesto Pimento Cheese Rollups are easy to prepare and make a healthy after school snack or lunch idea.

Continue reading →

Blueberry Baked French Toast

July 26, 2017 By palatablepastime in Blueberries, Bread, Buns or Rolls, Breakfast & Brunch, Casseroles, Cooking Method, Eggs, Fruits, Oven Baked, United States Tags: #NationalBlueberryMonth, almond milk, baked, berry, blueberry, breakfast, brunch, casserole, dairy free, fruit, make ahead, overnight 4 Comments

Overnight French toast with summer blueberries tucked inside.

Continue reading →

Potato-Mac Salad with Amish Boiled Dressing

March 31, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Macaroni, Main Ingredients, Milk & Cream, Onions, Pasta, Peas, Peppers or Chillies, Potatoes, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: amish, boiled dressing, Der Dutchman, dressing from scratch, eggs, gobble, mac salad, macaroni salad, make ahead, potato salad, potato-mac salad, salad, side dish 2 Comments

Potato-Mac Salad with Amish boiled dressing has a unique combination of potato and macaroni salad with a made from scratch boiled dressing.

Continue reading →

Ham Pinwheels with Potato and Cheese

March 29, 2017 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, No Cook, Pork, Potatoes, United States Tags: appetizers, baby shower, bridal shower, cheese, easy, finger food, graduation party, ham, leftovers, make ahead, No Cook, party, picnic, potato salad, snacks, using leftovers Leave a comment

Ham Pinwheels with Potato and Cheese are a simple appetizer perfect for parties, holidays and picnics.

Continue reading →

Buffalo Tuna Salad

September 12, 2016 By palatablepastime in Celery, Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Main Dish, Main Ingredients, No Cook, Onions, Sandwiches, Stovetop, United States Tags: blue cheese, brown bag, buffalo, canned, Celery, easy, egg, fish, lunches, make ahead, sandwich, spicy, spread, tuna Leave a comment

Buffalo Tuna Salad combines a classic budget cooking item using canned tuna with the flavor and heat of hot wings.

Continue reading →

Make-Ahead Breakfast Ideas

November 2, 2015 By palatablepastime in Breakfast & Brunch, Recipe Collections Tags: breakfast, brunch, ideas, make ahead, recipe roundup 6 Comments

Make-Ahead Breakfast Ideas take the pressure off about sleeping in because you have breakfast already covered.

Continue reading →