Western Omelet Breakfast Sandwich

August 12, 2019 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, Ham, Main Dish, Meats, Peppers or Chillies, Pork, Sandwiches, Small Appliance, United States Tags: #Back2School, #Back2SchoolWeek, breakfast, Bruunch, cheese, Easy Breakfast Recipes, egg, ham, Hamilton Beach, Muffin Sandwich, Sandwich Maker, sponsored 2 Comments

Grabbing breakfast on the run couldn’t be easier when armed with an electric sandwich maker and a few quick and simple ingredients.

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Bronx Breakfast Sandwich

May 6, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cold Cuts, Corned Beef, Dairy, Eggs, Microwave, Onions, Stovetop, Toaster Oven, United States Tags: #RSC, breakfast, breakfast sandwich, brunch, caramelized onion, cheese, Ciabatta, egg, Gruyere cheese, Mother's Day, omelet, pastrami, sandwich, sunday supper, sundaysupper, swiss cheese 2 Comments

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you all morning long.

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Buffalo Tuna Salad

September 12, 2016 By palatablepastime in Celery, Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Main Dish, Main Ingredients, No Cook, Onions, Sandwiches, Stovetop, United States Tags: blue cheese, brown bag, buffalo, canned, Celery, easy, egg, fish, lunches, make ahead, sandwich, spicy, spread, tuna Leave a comment

Buffalo Tuna Salad combines a classic budget cooking item using canned tuna with the flavor and heat of hot wings.

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Egg Foo Yung and St. Paul Sandwich

April 27, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Eggs, Main Dish, Main Ingredients, Sandwiches, Stovetop, United States Tags: american, breakfast, cantonese, chinese, egg, foo, fu, local, Missouri, omelet, regional, sandwich, St. Louis, St. Paul, street food, young, yung 4 Comments

Egg Foo Yung and St. Paul Sandwich are the classic Cantonese omelet and the specialty sandwich from St. Louis Missouri.

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Korean Kimchi Bokkeumbap Fried Rice

January 11, 2015 By palatablepastime in Asian, Cabbage, Cooking Method, Course, Cuisine, Eggs, Grains, Korean, Main Ingredients, Rice, Side Dish, Stovetop Tags: bokkeum, bokkum, cabbage, easy, egg, fermented, fried, kimchi, korean, rice, simple Leave a comment

Korean Kimchi Bokkeumbap Fried Rice is a spicy fried rice dish with kimchi, delicious Korean bean pastes and a fried egg.

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Unholy Eggs

December 20, 2014 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, British, Cooking Method, Course, Cuisine, Eggs, European, Grains, Main Ingredients, Stovetop Tags: breakfast, easy, egg, egg in a hole, quick, simple, toast 6 Comments

Unholy Eggs is my somewhat whimsical name for the traditional egg in a hole, without the hole, so to speak.

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