Egg Foo Yung and St. Paul Sandwich

April 27, 2016 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Eggs, Main Dish, Main Ingredients, Sandwiches, Stovetop, United States Tags: american, breakfast, cantonese, chinese, egg, foo, fu, local, Missouri, omelet, regional, sandwich, St. Louis, St. Paul, street food, young, yung 4 Comments

Egg Foo Yung and St. Paul Sandwich are the classic Cantonese omelet and the specialty sandwich from St. Louis Missouri.

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Chicago Style Hot Dogs

May 14, 2014 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Sandwiches, Sausages, Steamer, Stovetop, Tomatoes, United States Tags: americana, casual, chicago, hot dogs, regional, sandwiches, sausage, sports 3 Comments

Chicago Style Hot Dogs are a Windy City favorite, in this instance steamed in beer and covered with those distinctive toppings.

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