Category Archives: Steamer

Steamed Fish Tacos with Avocado Salsa

March 18, 2022 By in Avocados, Fish, Fish and Seafood, Haddock, Main Dish, Mexican or Southwest US, Salsa, Sauces, Steamer, Tacos, Tex-Mex, Tomatillos Tags: , , , , , , , 3 Comments

Steamed Fish Tacos with Avocado Salsa gently steam haddock with lime and cumin, then topped with salsa aguacate inside corn tortillas.
Steamed Fish Tacos with Avocado Salsa
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Fresh Green Bean Casserole

November 14, 2016 By in Beans, Cheese, Cooking Method, Course, Cuisine, Dairy, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Mushrooms, Oven Baked, Side Dish, Small Appliance, Steamer, Stovetop, United States Tags: , , , , , , , , , Leave a comment

Fresh Green Bean Casserole is like the classic recipe which uses canned beans and soup but made even better from scratch.
Fresh Green Bean Casserole
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Bratwurst Deviled Eggs

January 30, 2016 By in Appetizers, Chicken, Cooking Method, Course, Cuisine, Eggs, Main Ingredients, Meats, Poultry, Steamer, Stovetop, United States Tags: , , , , , , , Leave a comment

Bratwurst Deviled Eggs bring the flavor of Wisconsin bratwurst to deviled eggs, perfect for game day with chive football laces.
Bratwurst Deviled Eggs
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Thai Salmon Curry

March 11, 2015 By in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: , , , , , , , , , , , , , 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.
thai salmon curry
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Chicago Style Hot Dogs

May 14, 2014 By in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Sandwiches, Sausages, Steamer, Stovetop, Tomatoes, United States Tags: , , , , , , , 3 Comments

Chicago Style Hot Dogs are a Windy City favorite, in this instance steamed in beer and covered with those distinctive toppings.
Chicago Style Hot Dogs
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Glazed Baby Carrots Dijon

November 8, 2013 By in Carrots, Cooking Method, Course, French, Side Dish, Steamer, Stovetop, United States Tags: , , , , , , , , , , , , , 3 Comments

Glazed Baby Carrots Dijon are so simple to prepare, are really quite delicious, and are actually legit glazed!

Glazed Baby Carrots Dijon

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