Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, gobble, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Family sized portion of boneless half ham with pomegranate glaze.

Continue reading →

Brown Sugar Glazed Baked Ham

November 15, 2013 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, brown sugar, Christmas, cooking, easy, food, glaze, glazed, gobble, ham, holiday, recipes, Sunday dinner, Thanksgiving 2 Comments

Brown Sugar Glazed Baked Ham whips up a great glaze that is both savory and sweet to put on your holiday ham. In fact, it’s just right!

Continue reading →

Glazed Baby Carrots Dijon

November 8, 2013 By palatablepastime in Carrots, Cooking Method, Course, French, Side Dish, Steamer, Stovetop, United States Tags: baby, carrots, Christmas, cooking, dijon, Easter, entertaining, food, glazed, gobble, recipes, side dish, Sunday dinner, Thanksgiving 5 Comments

So simple to prepare and really is quite delicious!

Continue reading →

Sweet Potato Biscuits

May 30, 2013 By palatablepastime in Breakfast & Brunch, Oven Baked, Quick Breads, Southern, Sweet Potatoes or Yams Tags: baking, biscuits, breakfast, cooking, country cooking, food, gobble, homestyle, quick breads, recipes, southern, Sunday dinner, sweet potatoes, yams 7 Comments

Sweet Potato Biscuits are tender, lightly flavored rolled biscuits made with cooked sweet potatoes (but you saw that coming, right?).

Continue reading →

%d bloggers like this: