Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, gobble, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Pomegranate Glazed Ham gives a family-sized portion of boneless half ham an out-of-the-ordinary and delicious flavor.

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Brown Sugar Glazed Baked Ham

November 15, 2013 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, brown sugar, Christmas, cooking, easy, food, glaze, glazed, gobble, ham, holiday, recipes, Sunday dinner, Thanksgiving 2 Comments

Brown Sugar Glazed Baked Ham whips up a great glaze that is both savory and sweet to put on your holiday ham. In fact, it’s just right!

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Glazed Baby Carrots Dijon

November 8, 2013 By palatablepastime in Carrots, Cooking Method, Course, French, Side Dish, Steamer, Stovetop, United States Tags: baby, carrots, Christmas, cooking, dijon, Easter, entertaining, food, glazed, gobble, recipes, side dish, Sunday dinner, Thanksgiving 3 Comments

Glazed Baby Carrots Dijon are so simple to prepare, are really quite delicious, and are actually legit glazed!

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Sweet Potato Biscuits

May 30, 2013 By palatablepastime in Breakfast & Brunch, Oven Baked, Quick Breads, Southern, Sweet Potatoes or Yams Tags: baking, biscuits, breakfast, cooking, country cooking, food, gobble, homestyle, quick breads, recipes, southern, Sunday dinner, sweet potatoes, yams 3 Comments

Sweet Potato Biscuits are tender, lightly flavored rolled biscuits made with cooked sweet potatoes (but you saw that coming, right?).

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