Baby Corn Rumaki

My Baby Corn Rumaki is a deliciously quick and easy alternative to the type made with chicken livers and water chestnuts.

Baby Corn Rumaki

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Double Smoked Ham

Double smoked ham is an easy way to add extra smoky flavor and a dry rub to a regular ham to give it lots of delicious taste.
Double Smoked Ham
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Breakfast Pizza

Breakfast Pizza is made with a biscuit crust, a sawmill gravy sauce, meaty toppings and cheddar cheese, baked until hot and delicious.

Breakfast Pizza

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Ham Bone Broth and Cabbage Soup

Ham Bone Broth and Cabbage Soup creates a nice broth from your ham leftovers and has lots of tasty vegetables for a change from the usual beans.
Ham Bone Broth and Cabbage Soup
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Creole Ham and Rice Casserole

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

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Southern Style Ham Salad

Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.
Southern Style Ham Salad
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Spiral Sliced Honey Baked Ham

Spiral Sliced Honey Baked Ham adds five simple ingredients to a spiral ham half to add some seriously pure honey flavor to your holiday ham.
Spiral Sliced Honey Baked Ham
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Prosciutto Wrapped Dates with Almonds

Prosciutto Wrapped Dates with Almonds are  neatly wrapped tapas, drizzled with honey and a crunchy surprise inside.
Prosciutto Wrapped Dates with Almonds
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Hawaiian Cole Slaw

Hawaiian Cole Slaw gives island flavors to a favorite summer coleslaw, including pineapple, teriyaki, and ham.

Hawaiian Cole Slaw

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Stromboli Bundt Cake

Stromboli Bundt Cake is a surprisingly savory Bundt that is not a Bundt cake at all, but a stromboli filled with meat and cheese.
Stromboli Bundt Cake
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