Chicken cordon bleu sliders quickly and easily make their way into our gametime and supper menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.
Grilled carver ham with a sweet and spicy apple bourbon glaze from scratch is perfect for end of season or early autumn outdoor grilling and family dinners.
Grabbing breakfast on the run couldn’t be easier when armed with an electric sandwich maker and a few quick and simple ingredients.
Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete with caramelized onion and grilled pineapple slices on a Hawaiian sandwich bun.
Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.
Brothy traditional albondigas meatball soup with fideo noodles and vegetables makes a great start to any Mexican meal or chilly day supper.
Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.