Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete with caramelized onion and grilled pineapple slices on a Hawaiian sandwich bun.
Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.
Brothy traditional albondigas meatball soup with fideo noodles and vegetables makes a great start to any Mexican meal or chilly day supper.
Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Easy to make German wurstsalat sandwich filling made using German ring bologna.
If you are looking for a savory and hearty breakfast casserole for a weekend brunch, this one with potatoes, ham and cheddar is perfect.