My Baby Corn Rumaki is a deliciously quick and easy alternative to the type made with chicken livers and water chestnuts.
Category Archives: Ham
Double Smoked Ham
Double smoked ham is an easy way to add extra smoky flavor and a dry rub to a regular ham to give it lots of delicious taste.

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Breakfast Pizza
Breakfast Pizza is made with a biscuit crust, a sawmill gravy sauce, meaty toppings and cheddar cheese, baked until hot and delicious.
Ham Bone Broth and Cabbage Soup
Ham Bone Broth and Cabbage Soup creates a nice broth from your ham leftovers and has lots of tasty vegetables for a change from the usual beans.

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Creole Ham and Rice Casserole
Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.
Southern Style Ham Salad
Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.

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Spiral Sliced Honey Baked Ham
Spiral Sliced Honey Baked Ham adds five simple ingredients to a spiral ham half to add some seriously pure honey flavor to your holiday ham.

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Prosciutto Wrapped Dates with Almonds
Prosciutto Wrapped Dates with Almonds are neatly wrapped tapas, drizzled with honey and a crunchy surprise inside.

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Hawaiian Cole Slaw
Hawaiian Cole Slaw gives island flavors to a favorite summer coleslaw, including pineapple, teriyaki, and ham.
Stromboli Bundt Cake
Stromboli Bundt Cake is a surprisingly savory Bundt that is not a Bundt cake at all, but a stromboli filled with meat and cheese.

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