Advertisements

Ham and Pesto Pimento Cheese Rollups

August 16, 2017 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Greens or Lettuces, Ham, Main Dish, Meats, No Cook, Peppers or Chillies, Pork, Sandwiches, Southern, Spinach, United States Tags: Back to School, cheese, easy, ham, Lunch, make ahead, pimento, pimiento, rollups, snacks, southern, spinach, Wraps 1 Comment

Ham with easy to prepare pimento cheese inside a rolled wrap makes a healthy after school snack or lunch idea.

Continue reading →

Advertisements

Slow Cooker Butter Beans with Ham

August 14, 2017 By palatablepastime in Beans, Butter Beans | Baby Limas, Crockpot, Cuisine, Ham, Instant Pot, Main Dish, Main Ingredients, Meats, Pork, Soup, Soups, Stews & Chili, Southern, United States Tags: beans, butter beans, comfort food, crock pot, easy, economical, frozen baby limas, ham, Instant Pot, lima beans, one pot meal, slow cooker, southern cooking 1 Comment

Tender baby lima / butter beans cooked and seasoned in the Instant Pot with juicy chunks of ham.

Continue reading →

Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

Continue reading →

Macaroni and Cheese with Ham #EasterLeftovers

April 17, 2017 By palatablepastime in Casseroles, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Ham, Macaroni, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Pork, Stovetop, United States Tags: #EasterLeftovers, baked, casseroles, cheddar, cheese, eggs, evaporated milk, ham, leftover ham, macaroni, macaroni and cheese, noodles, using leftovers 7 Comments

Use up your Easter leftover ham in the cheesy goodness of macaroni and cheddar.

Continue reading →

Ham Pinwheels with Potato and Cheese

March 29, 2017 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, No Cook, Pork, Potatoes, United States Tags: appetizers, baby shower, bridal shower, cheese, easy, finger food, graduation party, ham, leftovers, make ahead, No Cook, party, picnic, potato salad, snacks, using leftovers Leave a comment

Simple appetizer perfect for parties, holidays and picnics.

Continue reading →

Pomegranate Glazed Ham

December 19, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Stovetop, United States Tags: baked, boneless, fruit, glazed, half, ham, holiday, pomegranate, pork, Sunday dinner Leave a comment

Family sized portion of boneless half ham with pomegranate glaze.

Continue reading →

Slow Cooker Split Pea Soup

October 18, 2016 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, European, French, Ham, Main Dish, Main Ingredients, Peas, Pork, Small Appliance, Soups, Stews & Chili, United States Tags: channa dal, crockpot, French, ham, legumes, mirepoix, pea, slow cooker, soup, split pea 2 Comments

Hearty pea soup made in the slow cooker or crockpot.

Continue reading →