Porky Fig Pizza

December 10, 2018 By palatablepastime in Bacon, Cheese, Dried Fruits/Raisins, Figs, Fruits, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pork, Prosciutto Tags: bacon, figs, fruit, giveaway, gorgonzola, ham, Italian, mozzarella, pizza, porky, prosciutto, sponsored, Valley Fig 4 Comments

Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.

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Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 4 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

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German Wurstsalat (Bologna Sandwich Spread)

August 24, 2018 By palatablepastime in Beef, Cold Cuts, European, German, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches Tags: beef, bologna, brown bag, fleischsalat, Lunch, lunch ideas, meat salad, meat spread, pork, sandwich, sandwich spread, sanwiches, wurstsalat 1 Comment

Easy to make German wurstsalat sandwich filling made using German ring bologna.

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Potato, Ham and Cheese Breakfast Casserole

May 14, 2018 By palatablepastime in Breakfast & Brunch, Casseroles, Cheese, Cold Cuts, Eggs, Ham, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Peppers or Chillies, Pork, Potatoes, Stovetop, United States Tags: #FromOurDinnerTable, breakfast, brunch, casserole, cheddar, cheese, eggs, ham, peppers, potatoes 3 Comments

If you are looking for a savory and hearty breakfast casserole for a weekend brunch, this one with potatoes, ham and cheddar is perfect.

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Appalachian Tomato Gravy

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 2 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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