Hawaiian Cole Slaw gives island flavors to a favorite summer coleslaw, including pineapple, teriyaki, and ham.
Hawaiian Cole Slaw
By Sue Lau | Palatable Pastime
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Hawaiian Cole Slaw is my recipe of the day with the blogging group From Our Dinner Table. We group weekly to post new recipes on a variety of common topics. This week we focus on fresh fruits and veggies. Glad you could join us!
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This Hawaiian Cole Slaw is more inspired by Hawaiian flavors than what might be traditionally authentic. I sometimes make an inspired recipe while at others I lean toward authentic.
I love this with Hawaiian foods of course, but I think it goes well with any food typical for summer, a cookout or barbecue and even a holiday ham.
Fresh Fruits and Veggies
- Arugula Pear Salad with Goat Cheese from Art of Natural Living
- Cherry Almond Pie from Magical Ingredients
- Fruit Salad with Mojito Dressing from Hezzi-D’s Books and Cooks
- Greek Caprese Salad from A Kitchen Hoor’s Adventures
- Hawaiian Cole Slaw from Palatable Pastime
- Peach Blackberry Salad from That Recipe
- Tomato and Corn Chipotle Salsa from Karen’s Kitchen Stories
- Triple Berry Slab Pie Recipe from Blogghetti
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Hawaiian Cole Slaw
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Hawaiian Cole Slaw
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Hawaiian Cole Slaw
Ingredients
- 10 ounces shaved cabbage angel hair cut
- 1/2 cup minced carrot
- 5 ounces spam or cooked ham diced and vrowned
- 1/3 cup chopped red onion
- 2 ounce jar diced pimientos drained
- 1 cup fresh pineapple tidbits
- 1 tablespoon minced fresh parsley
- 1/2 cup mayonnaise
- 1 teaspoon Island teriyaki sauce sub soy sauce
- 1 teaspoon rice vinegar
- 2 teaspoons honey
- 1/4 teaspoon toasted sesame oil
- salt and pepper
Instructions
- Combine ingredients and chill before serving.
Notes
Nutrition
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Tropical twist to a classic – what’s not to love!
This sounds so packed with flavors! I love the addition of ham (or SPAM) and teriyaki with the pineapple in cole slaw.