Advertisements

Green Goddess Bibb Salad #SundaySupper

March 12, 2017 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Eggs, Fish, Grains, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Salad Dressings, Salads, Sour Cream, Tomatoes, United States Tags: Bibb lettuce, dinner salad, DIY, easy, fresh, George Arliss, green, Green Goddess, healthy, homemade, salad dressing, salads, St. Paddys Day, st. patrick's day, sundaysupper 8 Comments

This creamy herbal Green Goddess dressing, made from scratch, perfectly complements soft buttery Bibb lettuce.

Continue reading →

Advertisements

Thousand Island Dressing

February 15, 2017 By palatablepastime in Cooking Method, Course, Eggs, No Cook, Salad Dressings, Salads, United States Tags: 1000 island, DIY, dressing, dressings, from scratch, homemade, russian, salads, thousand island Leave a comment

Easy to make Thousand Island dressing from scratch.

Continue reading →

Kale and Apple Slaw #BrunchWeek

May 6, 2016 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, No Cook, Nuts, Pecans, Salads, United States Tags: apple, breakfast, brunch, Brunch Week, craisins, dates, honey vinaigrette, jungle jim's, kale, pecans, sage fruit, salads, slaw, Trader Joe's 2 Comments

Healthy shredded kale with the sweetness of fruit and nuts.

Continue reading →

Mala Cabbage Slaw

February 3, 2016 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salads Tags: cabbage, chinese, healthy, mala, peppercorn, salads, slaw, Smartpoints, spicy, Szechuan, Weight Watchers 2 Comments

A spicy version of an Asian cole slaw.

Continue reading →

Henri’s Tas-Tee Dressing Clone and Cole Slaw for #Sunday Supper

July 26, 2015 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salad Dressings, Salads, United States Tags: clone, cole, coleslaw, dressing, dressings, henri's. tas-tee. tasty, homemade, made from scratch, make your own, salads, slaw, sunday supper, tastee 15 Comments

Sweet and tangy dressing made at home from scratch with the usual slaw.

Continue reading →

No Mayo Slaw with Poppyseed Dressing for #Sunday Supper

April 19, 2015 By palatablepastime in Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Onions, Peppers or Chillies, Salads, United States Tags: barbecue, bbq, cabbage, cold, cole slaw, coleslaw, cookout, no mayonnaise, no-mayo, picnic, poppy seed, poppyseed, potluck, salads, sunday supper 18 Comments

Having a slaw recipe with a dressing without mayo is a must-have for outdoor eating fare.

Continue reading →

Apple-Fennel Salad with Almonds

July 12, 2013 By palatablepastime in Apples, Fennel, Fruits, No Cook, Salads, United States Tags: apples, cold salad, cooking, fennel, food, fresh simple, gala, recipes, salads, slaws, summer, sweet crisp apples 1 Comment

This is really good and has a slaw-like character. If you have never eaten fennel raw, it has an anise taste but it is very mild. It goes very well with the flavor of the apple. This is not a sweet kind of apple salad, but refreshingly crisp. Goes together quick.

Continue reading →