Advertisements

Shaved Celery and Apple Salad

March 4, 2020 By palatablepastime in Apples, Celery, Cheese, Cherries, Dairy, Dried Fruits/Raisins, Fruits, No Cook, Nuts, Salads, United States, walnuts Tags: #FoodieExtravaganza, apples, blue cheese, cheese, dijon vinaigrette, dried cherries, recipes, salads, shaved celery, walnuts 8 Comments

Shaved celery and apple salad stars lots of crunch with blue cheese, walnuts, cherries, and a creamy honey Dijon vinaigrette dressing.

Continue reading →

Advertisements

Bacon and Potato Salad with Sweet Vidalia Dressing

November 8, 2018 By palatablepastime in Bacon, Meats, Onions, Pork, Potatoes, Red Potatoes, Salads, Southern, Stovetop, United States Tags: #ImprovCooking, bacon, potato salad, salads, sweet onion dressing, vidalia dressing 3 Comments

Simple vinaigrette based potato salad with bacon and Vidalia onion.

Continue reading →

Marinated Black Bean and Tomato Salad

August 20, 2018 By palatablepastime in Bacon, Beans, Black Beans, Meats, Pork, Salads, Stovetop, Tomatoes, United States Tags: bacon, beans, marinated, recipes, salads, summer, tomatoes 1 Comment

Garden fresh tomatoes, black beans, and bacon swim in deliciousness in this tasty summer marinated salad.

Continue reading →

Mustard and Egg Potato Salad

April 1, 2018 By palatablepastime in Eggs, Potatoes, Salads, Sour Cream, Stovetop, United States Tags: creamy, Easter, easter eggs, eggs, leftover eggs, mustard, picnics, potato salad, potatoes, potlucks, salads, spring, sundaysupper 14 Comments

Creamy homestyle potato salad with mustard and egg.

Continue reading →

Green Goddess Bibb Salad

March 12, 2017 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Eggs, Fish, Grains, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Salad Dressings, Salads, Sour Cream, Tomatoes, United States Tags: Bibb lettuce, dinner salad, DIY, easy, fresh, George Arliss, green, Green Goddess, healthy, homemade, salad dressing, salads, St. Paddys Day, st. patrick's day, sundaysupper 8 Comments

This creamy herbal Green Goddess dressing, made from scratch, perfectly complements soft buttery Bibb lettuce.

Continue reading →

Thousand Island Dressing

February 15, 2017 By palatablepastime in Cooking Method, Course, Eggs, No Cook, Salad Dressings, Salads, United States Tags: 1000 island, DIY, dressing, dressings, from scratch, homemade, russian, salads, thousand island Leave a comment

Easy to make Thousand Island dressing from scratch.

Continue reading →

Kale and Apple Slaw

May 6, 2016 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, No Cook, Nuts, Pecans, Salads, United States Tags: apple, breakfast, brunch, Brunch Week, craisins, dates, favorite apple recipes, honey vinaigrette, jungle jim's, kale, pecans, sage fruit, salads, slaw, Trader Joe's 2 Comments

Healthy shredded kale with the sweetness of fruit and nuts.

Continue reading →

Mala Cabbage Slaw

February 3, 2016 By palatablepastime in Asian, Cabbage, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salads Tags: cabbage, chinese, healthy, mala, peppercorn, salads, slaw, Smartpoints, spicy, Szechuan, Weight Watchers 2 Comments

A spicy version of an Asian cole slaw.

Continue reading →

Summertime Potato Salad Recipes

August 3, 2015 By palatablepastime in Salads Tags: Cookouts, picnics, potato salad, potlucks, recipe collection, recipes, roundup, salads, SUmmertime Leave a comment

Seven favorite potato salad recipes for you to serve to family and friends during the summer picnic and cookout season.

Continue reading →

Henri’s Tas-Tee Dressing Clone and Cole Slaw

July 26, 2015 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salad Dressings, Salads, United States Tags: clone, cole, coleslaw, dressing, dressings, gobble, henri's. tas-tee. tasty, homemade, made from scratch, make your own, salads, slaw, sunday supper, tastee 14 Comments

Sweet and tangy dressing made at home from scratch with the usual slaw.

Continue reading →

%d bloggers like this: