Dill Vinegar Cucumber Salad makes a tasty cuke salad with dill infused vinegar using fresh herbs in season.

Dill Vinegar Cucumber Salad

By Sue Lau | Palatable Pastime

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Dill Vinegar Cucumber Salad is my recipe of the day for Herb Week.  This is an annual event with blogging peers sharing recipes on a common topic: herbs in cooking. Glad you could join us!

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I am sharing my recipe for dill vinegar cucumber salad which I made using dill vinegar.
My dill vinegar is a recipe I have shared before. I make my dill vinegar in the summer when whole heads of dill are available from the garden of farm markets.
I won’t always have it, so I want to infuse my vinegar to make sure I get that delicious flavor later.
It is perfect for pickles or marinated salads.

Herb Week

Welcome to Herb Week where we let the herbs be the star of the recipe and not just a garnish. Mint, dill, sage, and cilantro are just a few of the herbs we are celebrating this week.

Monday’s Herb Week Recipes

• Cilantro Rice from Magical Ingredients
• Dill Vinegar Cucumber Salad from Palatable Pastime
• Fresh Herb Bread from Hezzi-D’s Books and Cooks
• Fried Sage from Art of Natural Living
• Red Zhug (Yemenite Hot Sauce) from Karen’s Kitchen Stories
• Watermelon Basil Sangria from A Kitchen Hoor’s Adventures

Dill Vinegar Cucumber Salad

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Dill Vinegar

You will need this Dill Vinegar which is a simple homemade herb infused vinegar to pre-season vinegar for use in pickling and other recipes with dill pickle flavoring.

Dill Vinegar Cucumber Salad

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Dill VInegar Cucumber Salad

Sue Lau

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4.88 from 16 votes

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Prep Time 15 minutes mins

Chill Time 2 hours hrs

Course Salads

Cuisine American

Servings 4

Calories 254 kcal

Ingredients

  

1x2x3x

• 2 cucumbers partially peeled and thinly sliced
• 1 medium red onion thinly sliced
• 1/2 cup granulated sugar
• 1/2 cup boiling water
• 1 teaspoon each salt and black pepper
• 3/4 cup dill infused vinegar (use my recipe linked in this post)
• 1/4 cup vegetable oil

Instructions

 

• Whisk sugar in boiling water with salt and black pepper until sugar dissolves.
• Add to remaining ingredients and marinate 2-3 hours before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 254kcalCarbohydrates: 31gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 591mgPotassium: 262mgFiber: 2gSugar: 28gVitamin A: 109IUVitamin C: 7mgCalcium: 32mgIron: 1mg

Keyword Herb Recipes

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