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Heart to Heart Asian Noodle Salad

August 4, 2017 By palatablepastime in Artichokes, Asian, Carrots, Cooking Method, Course, Cucumbers, Grains, Hearts of Palm, hearts of palm, Main Dish, Onions, Pasta, Peas, Peppers or Chillies, Salads, Stovetop, Tomatoes Tags: Ad, artichoke hearts, Asian, healthy, Hearts of Palm, Lunch, noodles, picnic, Reese, salad, spicy, sponsored, vegan, vegetarian Leave a comment

Asian noodle salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.

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Smoked Salmon on Croissant for #SundaySupper

July 30, 2017 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Cheese, Cucumbers, Dairy, Eggs, Fish, Fish and Seafood, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pork, Salmon, Sandwiches, United States Tags: bacon, clean eating, cold sandwich, cream cheese, croissant, fish, lox, Lunch, salmon, sandwich, smoked salmon, sundaysupper 7 Comments

Fresh and simple fish sandwich with clean ingredients.

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Lemongrass Shrimp Rice Bowls #FishFridayFoodies

July 21, 2017 By palatablepastime in Asian, Bean sprouts, Beans, Carrots, Cucumbers, Fish and Seafood, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Peanuts, Pickle, Rice, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #fishfridayfoodies, brown rice, buddha bowl, herbs., lemongrass, main dish, one dish meal, rice bowl, shrimp, spicy, Vietnamese 8 Comments

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.

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Crisp Radish Salad

June 5, 2017 By palatablepastime in Cucumbers, No Cook, Radishes, Salads, United States Tags: cucumber, radish, salad, summer, vegetables, wasabi Leave a comment

Crisp radish salad with a wasabi vinaigrette.

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Cuke and Onion Salad

May 23, 2017 By palatablepastime in Cooking Method, Course, Cucumbers, Cuisine, Main Ingredients, No Cook, Onions, Salads, United States Tags: barbecue, cold, cucumber, cuke, marinated, onion, picnic, potluck, salad, vegetables Leave a comment

Simple yet flavorful homestyle cucumber onion salad for a backyard barbecue.

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Margarita Shrimp Tostadas

May 19, 2017 By palatablepastime in Alcoholic, Appetizers, Avocados, Cooking Method, Corn, Course, Cucumbers, Cuisine, Fish and Seafood, Fruits, Grains, Main Ingredients, Marinate, Mexican or Southwest US, Oranges, Shellfish, Shrimp, Tortillas Tags: cooked ceviche, margarita, marinated, Mexican, shrimp, shrimp salsa, tacos, tequila, tostadas Leave a comment

Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.

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Simple Cucumber and Tomato Salad

January 9, 2015 By palatablepastime in Cooking Method, Course, Cucumbers, Cuisine, Main Ingredients, No Cook, Onions, Salads, Tomatoes, United States Tags: cucumber, light, salad, simple, Splenda, sugar free, tomato, tomatoes, vinaigrette 2 Comments

Refreshing and simple, a “cuke and ‘mater” salad make a light and easy salad to serve at mealtime.

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