Volcano Chicken

Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.
Volcano Chicken
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Southern Style Chicken Salad

Southern Style Chicken Salad adds the flavors of chowchow and Southern style slaw dressing for an old-fashioned sweet and savory flavor.

Southern Style Chicken Salad
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Dahi Kachumber (with Yogurt)

Dahi Kachumber (with Yogurt) is a cooling Indian style cucumber relish with tomato and yogurt, and is a perfect side for curry.
Dahi Kachumber (with Yogurt)
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Chopped Salad with Roasted Garlic Vinaigrette

Chopped Salad with Roasted Garlic Vinaigrette marinates  various  healthy vegetables in  a multi-purpose savory salad dressing.
Chopped Salad with Roasted Garlic Vinaigrette
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Marcus Samuelsson’s Quick Pickled Cucumbers

Marcus Samuelsson’s Quick Pickled Cucumbers,  from his cookbook Marcus Off-Duty, are the cukes he says he brings everywhere.

Marcus Samuelsson's Quick Pickled Cucumbers

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Tea Room Tuna Salad Plate #FishFriday

Tea Room Tuna Salad Plate is a retro lunchroom plating of a tuna stuffed tomato, pasta salad, eggs, pickles and cheese.
Tea Room Tuna Salad Plate
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Persian Kebab Kubideh

Persian Kebab Kubideh are simple grilled beef and lamb kebabs served with a mast o khiar herbal  yogurt dipping sauce and chelou (rice).
Persian Kebab Kubideh
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Cuban Sandwich (Cuban Pork & Ham Panini)

The Cuban sandwich, a favorite among types of panini, presses lechon asado roast  pork, ham and Swiss cheese inside a fresh bolillo roll.
Cuban Sandwich
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