Spring vegetables are center stage in this vegetarian soup with a creamy melange of spinach, leeks, artichokes and a hint of curry.
Wilted Lettuce Salad with Hot Bacon Dressing is a classic retro salad served with a Pennsylvania Dutch dressing.
Ham and Pesto Pimento Cheese Rollups are easy to prepare and make a healthy after school snack or lunch idea.
Pasta salad with strawberries, basil, and fresh mozzarella cheese for a refreshing summer side.
Spinach and Roasted Beet Salad combines tender fresh spinach topped with flavorful roasted beets, berries, nuts and goat cheese.
Beet Greens with Roasted Garlic combines healthy beet greens with the bold sassy flavors of roasted garlic in this simple dish.
Crustless Greek Spinach Pie is a healthy version of the classic dish spanakopita, lightened up without the crust.
Greek Omelette Roll with Spinach is a beautifully thin omelet filled with creamy spinach and feta cheese filling.
Trinidad Callaloo Soup is delicate and spicy and rich with the flavors of calalloo greens, crab and Caribbean seasonings!
Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.