German Potato Salad

September 3, 2020 By palatablepastime in Bacon, Cooking Method, Course, Cuisine, German, Main Ingredients, Meats, Onions, Pork, Potatoes, Red Potatoes, Salads, Stovetop, United States Tags: bacon, german, German-American, gobble, hot, pennsylvania dutch, potato, salad, warm 8 Comments

German potato salad is a traditional autumn favorite, served warm with bacon and a sweet and sour vinegar dressing.

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Quick Cabbage Rolls and Sauerkraut (Trader Joe’s)

July 29, 2020 By palatablepastime in Beef, Cabbage, German, Ground Beef, Main Dish, Meats, Sauerkraut, Stovetop, Tomato Sauce, United States Tags: amish, comfort food, Easy Recipes, grandma's cooking, homestyle supper, how to doctor frozen food, mom's cooking, pennsylvania dutch, Quick Cooking, recipes, Trader Joe's, traditional recipes 1 Comment

Quick cabbage rolls and sauerkraut are perfect for the busy cook who wants the usual time-consuming supper on the table in about thirty minutes.

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Oven Baked Blueberry Pancake

April 15, 2018 By palatablepastime in Blueberries, Breakfast & Brunch, Eggs, Fruits, Oven Baked, United States Tags: #RSC, berries, blueberries, breakfast, brunch, Cast Iron Cooking, Dutch Baby, fruit Spring, Oven Baked, pancakes, pennsylvania dutch 3 Comments

Easy oven baked pancake with a fresh blueberry filling makes a comforting Springtime breakfast. This has a flavor halfway between blueberry pancakes and a Dutch Baby.

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Wilted Lettuce Salad with Hot Bacon Dressing

September 2, 2017 By palatablepastime in Bacon, Eggs, Greens or Lettuces, Meats, Milk & Cream, Onions, Pork, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: #InternationalBaconDay, amish, bacon, Hot Bacon Dressing, lettuce, pennsylvania dutch, retro, salad, salad dressing, spinach, Wilted Lettuce, Wos-Wit 14 Comments

Wilted Lettuce Salad with Hot Bacon Dressing is a classic retro salad served with a Pennsylvania Dutch dressing.

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