Advertisements

Pressure Cooker Amish Cabbage Patch Stew

October 20, 2018 By palatablepastime in Beef, Cabbage, Celery, Main Dish, Meats, Onions, Pressure Cooker, Rice, Roast, Sauerkraut, Small Appliance, Soups, Stews & Chili, Stew, Tomato Juice, Tomato Sauce, Tomatoes, United States Tags: #SoupSwappers, amish, cabbage, Cabbage Roll, Instant Pot, main dish, Pressure Cooker, sauerkraut, stew 5 Comments

Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.

Continue reading →

Advertisements

Sour Cream and Chive Noodles

October 15, 2017 By palatablepastime in Milk & Cream, Pasta, Side Dish, Sour Cream, Stovetop, United States Tags: amish, chive, comfort food, egg noodles, from scratch, gobble, heartland, noodles, pasta, side dish, sour cream, sundaysupper 10 Comments

This simply creamy noodles side dish makes comfort food of any supper.

Continue reading →

Wilted Lettuce Salad with Hot Bacon Dressing

September 2, 2017 By palatablepastime in Bacon, Eggs, Greens or Lettuces, Meats, Milk & Cream, Onions, Pork, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: #InternationalBaconDay, amish, bacon, Hot Bacon Dressing, lettuce, pennsylvania dutch, retro, salad, salad dressing, spinach, Wilted Lettuce, Wos-Wit 14 Comments

Classic retro salad with a Pennsylvania Dutch hot bacon dressing.

Continue reading →

Potato-Mac Salad with Amish Boiled Dressing

March 31, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Macaroni, Main Ingredients, Milk & Cream, Onions, Pasta, Peas, Peppers or Chillies, Potatoes, Salad Dressings, Salads, Scallions/Green Onions, Stovetop, United States Tags: amish, boiled dressing, Der Dutchman, dressing from scratch, eggs, gobble, mac salad, macaroni salad, make ahead, potato salad, potato-mac salad, salad, side dish 2 Comments

Potato-Mac Salad with Amish boiled dressing has a unique combination of potato and macaroni salad with a made from scratch boiled dressing.

Continue reading →

Amish Pumpkin Roll

October 3, 2016 By palatablepastime in Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Electric Mixer, Main Ingredients, Nuts, Oven Baked, Pecans, Pumpkin, Small Appliance, squash, United States Tags: #PumpkinWeek, amish, cake, cinnamon, cream cheese, dessert, nuts, pecans, pumpkin, pumpkin pie spice recipe, roll, sponge, squash 7 Comments

Silpat makes easy work of the classic rolled pumpkin sponge cake.

Continue reading →

Apple Dumplings

September 28, 2016 By palatablepastime in Apples, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, Fruits, Main Ingredients, Oven Baked, Pies, United States Tags: #appleweek, amish, apple, apples, autumn, breakfast, dessert, dumplings, fall, favorite apple recipes, sweets 8 Comments

Delicious baked apples in pastry with a sweet cider syrup.

Continue reading →

Amish Chicken and Noodles

April 24, 2016 By palatablepastime in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: amish, casserole, chicken, comfort food, homestyle, midwest, noodles, Ohio, regional specialties, sunday supper 48 Comments

Homestyle chicken with noodles is a true comfort food.

Continue reading →

Amish Hot Bacon Slaw

November 19, 2013 By palatablepastime in Bacon, Cabbage, Cooking Method, Course, Cuisine, Onions, Pork, Salads, Side Dish, Stovetop, United States Tags: amish, bacon, barbecue, hot, potluck, salad, side dish, slaw 10 Comments

Amish cabbage slaw with a hot dressing and bacon, served as a warm side dish.

Continue reading →

%d bloggers like this: