Chicken and Dumplings

October 22, 2017 By palatablepastime in Carrots, Celery, Chicken, Cut-up/Bone-In, French, Main Dish, Meats, Onions, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: biscuit, chicken, chicken drumsticks, chicken legs, comfort food, dumplings, homestyle, made from scratch, main dish, mirepoix, parsley dumplings, stew, sundaysupper 6 Comments

Homestyle chicken and dumplings just like grandma made, with delicious and also very inexpensive chicken on the bone for a pure comfort food supper.

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Chicken Stew with Parsley Dumplings

June 17, 2017 By palatablepastime in Beans, Boneless Breasts, British, Carrots, Celery, Chicken, Cuisine, English, Fresh greenbeans/wax beans/haricots verts, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peas, Potatoes, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: #SoupSwappers, boneless chicken, chicken, dumplings, English, parsley, stew, vegetables 4 Comments

Chicken Stew with Parsley Dumplings is creamy, chock full of veggies and topped with light and fluffy parsley dumplings.

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Pumpkin Pierogies with Brown Butter Sauce

October 7, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Main Ingredients, Polish, Pumpkin, Side Dish, squash, Stovetop Tags: #PumpkinWeek, brown butter sauce, cheese, dough, dumplings, filling, perogies, Pierogies, Polish, pumpkin, sage 7 Comments

Pumpkin Pierogies with Brown Butter Sauce are savory and delicious Polish-American appetizers with a nutty butter sauce.

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Apple Dumplings

September 28, 2016 By palatablepastime in Apples, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, Fruits, Main Ingredients, Oven Baked, Pies, United States Tags: #appleweek, amish, apple, apples, autumn, breakfast, dessert, dumplings, fall, favorite apple recipes, sweets 8 Comments

Apple Dumplings are a true classic, consisting of delicious baked apples wrapped in pastry with a sweet cider syrup.

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