Poolish Dough Pizza Crust

October 10, 2017 By palatablepastime in Breads, Electric Mixer, Italian, Oven Baked, Pizza, Yeast Breads Tags: #BreadBakers, baking, bread, crust, dough, fermented, how to, Italian, pizza, poolish, preferment, starter 6 Comments

Poolish preferment for making pizza dough.

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Pumpkin Pierogies with Brown Butter Sauce

October 7, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Main Ingredients, Polish, Pumpkin, Side Dish, squash, Stovetop Tags: #PumpkinWeek, brown butter sauce, cheese, dough, dumplings, filling, perogies, Pierogies, Polish, pumpkin, sage 7 Comments

Pumpkin Pierogies with Brown Butter Sauce are savory and delicious Polish-American appetizers with a nutty butter sauce.

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