Pumpkin Pierogies with Brown Butter Sauce

October 7, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Main Ingredients, Polish, Pumpkin, Side Dish, squash, Stovetop Tags: #PumpkinWeek, brown butter sauce, cheese, dough, dumplings, filling, perogies, Pierogies, Polish, pumpkin, sage 7 Comments

Pumpkin Pierogies with Brown Butter Sauce are savory and delicious Polish-American appetizers with a nutty butter sauce.

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Cinnamon Coffee Cake (Kaffee Kuchen)

September 18, 2016 By palatablepastime in Breakfast & Brunch, Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Flour, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: breakfast, brunch, cake, coffee cake, cream cheese, filling, German-American, kaffee, kuchen, oktoberfest, pecan, streusel, sunday supper, sweets 12 Comments

Delicious cinnamon streusel topped tea cake with a cream cheese filling.

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