Cranberry-Sage Breakfast Sausage

November 22, 2016 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cranberries, Cuisine, Fruits, Ground Pork, Main Dish, Meats, Pork, Stovetop, United States Tags: #CranberryWeek, breakfast, Christmas, cranberry, DIY, easy, ground, holiday, make your own, pork, sage, sausage, Thanksgiving 7 Comments

Cranberry-Sage Breakfast Sausage is homemade pork sausage seasoned with sage, herbs, spice, and autumn berries.

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Pumpkin Pierogies with Brown Butter Sauce

October 7, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Main Ingredients, Polish, Pumpkin, Side Dish, squash, Stovetop Tags: #PumpkinWeek, brown butter sauce, cheese, dough, dumplings, filling, perogies, Pierogies, Polish, pumpkin, sage 7 Comments

Pumpkin Pierogies with Brown Butter Sauce are savory and delicious Polish-American appetizers with a nutty butter sauce.

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