Russian Tea Biscuits are a Jewish pastry originating from Cleveland Ohio and being similar to jam filled rugelach.
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Category Archives: European
Spanakopita Roll
Spanakopita Roll stuffs full sheets of rolled phyllo pastry with spinach and feta cheese, and then is sliced after baking.
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Spiced Chestnut Butter (Conserve de Châtaigne)
Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.
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Chorizo and Sweet Potato Salad
Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.
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Bacon Quiche with Spinach and Mushroom
Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.
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Copycat Empress Chili (Cincinnati Style)
Copycat Empress Chili (Cincinnati Style), inspired by the Kiradjeff family recipe, which claims to have created this local chili style.
Slow Cooker Wine-Braised Short Ribs
Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.
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Frankfurter Würstchen (Austrian Hot Dog)
Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.
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Prosciutto Wrapped Dates with Almonds
Prosciutto Wrapped Dates with Almonds are neatly wrapped tapas, drizzled with honey and a crunchy surprise inside.
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Danish Grilled Salmon with Mörk Sauce
Danish Grilled Salmon with Mörk Sauce marinates fresh fish filets with mork sirap. a Scandinavian molasses made from beets.
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