Hasselback Salad Caprese

June 4, 2018 By palatablepastime in Cheese, Dairy, Herbs, Spices, Teas, and Coffee, Italian, No Cook, Salads, Swedish, Tomatoes Tags: balsamic, caprese, hasselback, healthy, Italian, salad, swedish, tomato, tomatoes, vegetarian 9 Comments

Hasselback salad caprese has giant summer heirloom or beefsteak tomatoes loaded with mozzarella and fresh basil, for a stunning presentation in this summery Italian-Swedish fusion salad.

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Olive and Bergamot Muffins #MuffinMonday

April 30, 2018 By palatablepastime in Breakfast & Brunch, European, Italian, Muffins, Oven Baked Tags: baking, bergamot orange, breakfast, brunch, citrus, Italian, muffinmonday, muffins, olive, olive oil cake, oranges, pignolias, pine nuts, quick breads 3 Comments

Deliciously different Italian muffins made with olive oil, oil-cured olives, bergamot orange, pine nuts and a hint of rosemary.

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Rice Pilaf Amandine and other Orzo recipes for #SundaySupper

April 29, 2018 By palatablepastime in Almonds, European, French, Grains, Nuts, Orzo, Pasta, Rice, Side Dish, Stovetop Tags: 30 minute, almonds, easy, French cuisine, nuts, orzo, pasta, rice, side dish, sundaysupper 14 Comments

Fluffy savory rice pilaf amandine is made with rice, orzo and crunchy almonds and is a perfect quick and easy side dish.

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Soup and Sandwich Pairing for #SundaySupper

April 22, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Grains, Ground Beef, Main Dish, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Russian, Sandwiches, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, Tomato Paste, United States Tags: beef, grilled cheese, Grilled Cheese and Soup, ground beef, Lunch, Patty Melt, retro, sandwiches, soup, sundaysupper, swiss cheese, Toasted Cheese 7 Comments

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce #ImprovCookingChallenge

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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