Cream of Mushroom Soup #SoupSwappers

May 16, 2020 By palatablepastime in Blender, Carrots, Celery, Dairy, European, French, Herbs, Spices, Teas, and Coffee, Milk & Cream, Mushrooms, Onions, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, Cream Soups, elegant soups, French recipes, holiday recipes, mushroom recipes, mushroom soups, Soup Recipes, special occasion soups 6 Comments

Cream of Mushroom Soup utilizes fresh mushrooms in a mirepoix base with cream and herbs for a delicately rich and sublime special occasion soup.

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DIY Gia Russa Pasta Salad

May 15, 2020 By palatablepastime in Artichokes, Beef, Cheese, Cold Cuts, Dairy, European, Herbs, Spices, Teas, and Coffee, Italian, Macaroni, Mediterranean, Olives, Pasta, Peppers or Chillies, Salad Dressings, Salads, squash, Stovetop, Tomatoes, Zucchini Tags: #BBQWeek, cold salads, cookout recipes, gia russa, italian dressing, Italian recipes, pantry staples, pasta dressing, pasta salad, pasta salad dressing, potluck recipes, side salads 2 Comments

DIY Gia Russa Pasta Salad combines a favorite Italian pasta salad dressing made from scratch with the perfect pasta salad ingredients.

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Coffee Scones with Maple, Raisins and Rye #BreadBakers

May 12, 2020 By palatablepastime in Biscuits and Scones, Breads, British, Dried Fruits/Raisins, European, Fruits, Oven Baked, Quick Breads, Scottish, Sweet, United States Tags: #BreadBakers, baking recipes, baking with coffee, raisin scones, rye baking, rye breads, rye scones, scone recipes 6 Comments

Coffee Scones with Maple, Raisins and Rye combine unusual ingredients for a healthy great flavor straight from your home oven.

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Basque Chicken

May 11, 2020 By palatablepastime in alcohol, Chicken, Cut-up/Bone-In, European, French, Main Dish, Meats, Olives, Oven Baked, Peppers or Chillies, Poultry, Spanish, Tomatoes, Wine Tags: #Baking Bloggers, baked chicken, chicken recipes, chicken with olives, chicken with peppers, cooking with wine, French recipes, Pyrenees cooking, Spanish recipes 9 Comments

Basque Chicken infuses the flavors of both Spain and France in this simple yet elegant baked chicken casserole.

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Spicy Jalapeno Pretzel Mix

April 25, 2020 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, German, Oven Baked, Peppers or Chillies, United States Tags: #OurFamilyTable, #snacksaturday, beer nibbles, jalapeno, oktoberfest, pretzel, seasoned, snack mix, spicy 7 Comments

Spicy jalapeno pretzel mix dresses up any plain bagged pretzel with tons of spicy flavor, making it perfect for nibbling next to a gameday pint of beer.

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German Style Herb Butter (Kraeuterbutter)

April 21, 2020 By palatablepastime in Condiments, Dairy, European, German, Herbs, Spices, Teas, and Coffee, No Cook Tags: herb butter, kraeuter butter, kraeuterbutter, krauterbutter 1 Comment

German Style Herb Butter (Kraeuterbutter) infuses the flavor of savory herbs into soft butter that dresses up breads, vegetables, fish and more.

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Glazed Knockwurst

April 21, 2020 By palatablepastime in German, Main Dish, Pork, Sausage, Stovetop, United States Tags: Deutch recipes, Easy Recipes, German-American recipes, knackwurst, knockwurst, mettwurst, polish sausage, quick recipes, sauerkraut, sausages, smoked sausage, wursts 1 Comment

Glazed knockwurst adds tons of flavor to many kinds of sausage such as knockwurst, smoked, or Polish and makes a meal on a bun or with a side of kraut.

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Corned Beef Hash

March 28, 2020 By palatablepastime in Beef, Breakfast & Brunch, Cooking Method, Corned Beef, Course, Cuisine, Eggs, Garlic, Irish, Main Dish, Onions, Potatoes, Stovetop, United States Tags: #FromOurFamilyTable, breakfast, brunch, corned beef, eggs, hangover breakfast, hash, leftovers, palatable pastime, poached, st. patrick's day, sue lau 5 Comments

Corned beef hash made with extras from your brisket along with potatoes and onion makes a wonderful breakfast topped with an egg.

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Caramel Pecan Cannoli

March 27, 2020 By palatablepastime in Cheese, Dairy, Desserts, European, Italian, Mediterranean, No Cook, Nuts, Pecans Tags: #SpringSweetsWeek, caramel, cheese desserts, dessert recipes, Italian desserts, No-Bake Dessert, pecan desserts, ricotta cheese, sweet ricotta 20 Comments

Caramel pecan cannoli are Sicilian style Italian pastries filled with sweetened ricotta cheese, chopped soft caramel bits and crunchy cinnamon pecans.

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