Zucchini and Tomato Tian makes a simple gratin of layered summer garden vegetables topped with a savory golden crumb topping.
Quick cabbage rolls and sauerkraut are perfect for the busy cook who wants the usual time-consuming supper on the table in about thirty minutes.
Grilled Shrimp Souvlaki on Pita combines grilled marinated shrimp with feta cheese, homemade tzatziki sauce with the usual pita toppers on grilled bread.
Cheddar and Chive Blossom Scones are made using fresh chive blossoms and white cheddar cheese for tons of mild green onion flavor that reminds of Cotswold cheese.
Scalloped Potatoes have thinly sliced potatoes in a light, creamy cream cheese and chive sauce, baked in the style of a gratin.
Cream of Mushroom Soup utilizes fresh mushrooms in a mirepoix base with cream and herbs for a delicately rich and sublime special occasion soup.
DIY Gia Russa Pasta Salad combines a favorite Italian pasta salad dressing made from scratch with the perfect pasta salad ingredients.
Coffee Scones with Maple, Raisins and Rye combine unusual ingredients for a healthy great flavor straight from your home oven.
Basque Chicken infuses the flavors of both Spain and France in this simple yet elegant baked chicken casserole.
Spicy jalapeno pretzel mix dresses up any plain bagged pretzel with tons of spicy flavor, making it perfect for nibbling next to a gameday pint of beer.