Sweet Potato Gratin arranges thin slices Hasselback style in a crumb topped creamy gratin sauce. Which is flavored with Parmesan cheese.
Category Archives: European
Tater Tot Cottage Pie (Shepherd’s Pie)
Tater Tot Cottage Pie (Shepherd’s Pie) top a true comfort food casserole of beef and vegetables in Americanized British style.
Peach Scones
Peach Scones use canned peaches with their fruit juice for maximum flavor that can be enjoyed year-round, and not just in the summer months.
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Spaghetti Carbonara
Spaghetti Carbonara is a simple yet creamy type of pasta with pancetta bacon in a gently cooked Romano cheese and egg sauce.
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Classic Moussaka
Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.
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Braised Pork with Dunkel Bier Gravy
Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.
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Green Beans with Crispy Onions
Green Beans with Crispy Onions use fresh green beans that are French cut in a simple and delicious side dish recipe.
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French Carrot Slaw
French Carrot Slaw, fresh and zippy with lemon and herbs, is a perfect accompaniment for fish and seafood.
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Beer Battered Bangers
Beer Battered Bangers are Irish sausages in a crispy beer batter that can also be used to make onion rings.
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Key Lime Madeleines
Key Lime Madeleines are classic bite sized French sponge cakes baked in shell pans and topped with a citrusy lime glaze.
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