Slow Cooker Braised Lamb Shanks

March 15, 2023 By palatablepastime in Beer, Carrots, Crockpot, Irish, Lamb, Main Dish, Meats, Onions, Spirits/Alcohol Tags: cooking with beer, Cooking with Stout Ale, crockpot recipes, Irish recipes, Lamb Shank recipes, slow cooker recipes, st. patrick's day Leave a comment

Slow Cooker Braised Lamb Shanks are simply cooked in a crockpot with vegetables and Irish Cream Stout for an easy and hearty main dish.

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Grilled Shrimp Boil (in foil packets)

July 15, 2022 By palatablepastime in Beer, Corn, Fish and Seafood, Grilled, Main Dish, Pork, Potatoes, Red Potatoes, Sausage, Shellfish, Shrimp, Southern, United States Tags: #FishFriday, Easy Recipes, Foil Packet recipes, grilled seafood, grilling recipes, Seafood Boil, summer recipes 3 Comments

Grilled Shrimp Boil (in foil packets) make easy work of getting a “shrimp boil” together for a backyard cooking on the grill.

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Michelada (Mexican Beer Bloody Mary)

April 6, 2022 By palatablepastime in Beer, Beverages, cocktail, Cocktails, Mexican or Southwest US, Tomato Juice Tags: beer cocktails, brunch recipes, Cinco de Mayo recipes, clamato juice as an ingredient, cockails, Foodie Extravaganza, Mexican beer drins, spicy drinks 1 Comment

Michelada is a variation on the Bloody Mary with beer replacing the traditional vodka, making it a perfect Mexican oriented brunch cocktail.

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Oven Braised Corned Beef with Sauerkraut

March 3, 2022 By palatablepastime in Alcoholic, Beef, Beer, Cabbage, Corned Beef, Main Dish, Meats, Onions, Oven Baked, Sauerkraut, United States Tags: choucroute, corned beef for reubens, corned beef with kraut, kraut, oven baked corned beef, sourkraut, st. patrick's day 8 Comments

Oven Braised Corned Beef with Sauerkraut easily creates a tender corned beef brisket braised in beer and sauerkraut in your oven roasting pan.

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Cajun Style Peel and Eat Shrimp

February 26, 2022 By palatablepastime in Appetizers, Beer, Cajun, Fish and Seafood, Main Dish, Shellfish, Shrimp, Southern, Stovetop, United States Tags: cajun shrimp, Cajun spice butter, dirty beer butter sauce, From Our Dinner Table, peel & eat shrimp, seafood, shellfish, shrimp, shrimp appetizers 1 Comment

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
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Bavarian Cassoulet

January 2, 2022 By palatablepastime in Austrian, Beans, Beer, Casseroles, European, German, Main Dish, Meats, Oven Baked, Pork, Sauerkraut, Sausage, Tomato Sauce, Tomatoes, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: Alpine cassoulet, baked beans, bean casseroles, beans with German sausage, Cooking with German beer, Easy Recipes, From Our Dinner Table, German cassoulet, potluck recipes Leave a comment

Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.

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Easy Instant Pot Seafood Boil

December 17, 2021 By palatablepastime in Beef, Beer, Cajun, Clams, Corn, Crab, Fish and Seafood, Instant Pot, Lobster, Main Dish, Meats, Potatoes, Pressure Cooker, Red Potatoes, Sausages, Shellfish, Shrimp, Southern, United States Tags: #FishFriday, Bam Butter for Crab Boil, Crab Boil, Instant Pot Crab Boil, Pressure Cooker Crab Boil, Seafood Boil 9 Comments

Easy Instant Pot Seafood Boil yummy crab along with lobster, shrimp, clams, corn, potatoes and spicy sausage in a garlic butter beer sauce.

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