Slow Cooker Irish Stew with Guinness

February 24, 2019 By palatablepastime in Alcoholic, Beer, British, Carrots, Crockpot, European, Irish, Lamb, Main Dish, Meats, Onions, Potatoes, Small Appliance, Soups, Stews & Chili, Stew, Turnips Tags: #FromOurDinnerTable, ale, crock pot, crockpot, guinness, irish, lamb, one dish meal, slow cooker, st. patrick's day, stew, stout 4 Comments

Tender lamb stew with savory vegetables slow-cooked with Irish Guinness ale make a comforting meal chock full of luck and love.

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Hatch Pepper Beer Chili

September 7, 2018 By palatablepastime in Beans, Beef, Beer, Black Beans, Chili, Ground Beef, Meats, Mexican or Southwest US, Peppers or Chillies, Soups, Stews & Chili, Stovetop, United States Tags: autumn, beer, black beans, chili, green chilis, Hatch chilies, Hatch Peppers, lager, New Mexico, southwest, stews, summer 8 Comments

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.

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Guinness and Caramelized Onion Cheese Ball

March 11, 2018 By palatablepastime in Appetizers, Beer, Cheese, Dairy, Food Processor, Irish, Nuts, Onions, Stovetop, walnuts Tags: caramelized onions, cheddar, cheese, cheese ball, cream cheese, Irish food, party appetizers, pub food, st. patrick's day, sundaysupper, walnuts 10 Comments

Flavorful beer cheese pub spread makes a deliciously cheesy appetizer or snack for St. Patrick’s Day.

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Easy Beer Marinated Skillet Chops

October 4, 2017 By palatablepastime in Beer, Chops, German, Main Dish, Meats, Pork, Stovetop, United States Tags: autumn, beer, main dish, marinade, pork chops, quick, simple 1 Comment

An easy beer marinade for pork chops gives them tons of flavor for a quick and simple weeknight meal.

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Chicken Schnitzel with Dunkelweizen Sauce

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

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Fish and Chips with Seaweed Salt

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Fish and Chips with Seaweed Salt

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Cheddar, Garlic and Jalapeno Beer Bread

April 12, 2016 By palatablepastime in Beer, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Garlic, Main Ingredients, Oven Baked, Peppers or Chillies, Quick Breads, United States Tags: beer, bread, bread bakers, cheddar, cheese, garlic, jalapeno, quick bread 31 Comments

Easy to make beer bread with hints of cheese, garlic and jalapeno.

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Category Archives: Beer

Slow Cooker Irish Stew with Guinness

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Hatch Pepper Beer Chili

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Guinness and Caramelized Onion Cheese Ball

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Easy Beer Marinated Skillet Chops

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Chicken Schnitzel with Dunkelweizen Sauce

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Fish and Chips with Seaweed Salt

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Cheddar, Garlic and Jalapeno Beer Bread

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