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Chicken Schnitzel with Dunkelweizen Sauce #FoodieExtravaganza

September 6, 2017 By palatablepastime in Alcoholic, Artichokes, Beer, Boneless Breasts, Chicken, German, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: #FoodieExtravaganza, artichokes, beer, chicken, Cincinnati, Dunkelweizen, german, Mecklenburg Gardens, oktoberfest, schnitzel 8 Comments

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.

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Fish and Chips with Seaweed Salt #FishFridayFoodies

March 17, 2017 By palatablepastime in Alcoholic, Beer, British, cod, Cooking Method, Cuisine, European, Fish, Fish and Seafood, Frying, Irish, Main Dish, Main Ingredients, Oven Baked, Peas, Potatoes, Side Dish Tags: #fishfridayfoodies, beer, beer battered, Blong, cod, dulse, fish, fish and chips, fried, guinness, haddock, irish, lager, mushy peas, potato wedges, potatoes, pub food, seaweed salt, st. patrick's day, umami 9 Comments

Beer battered fish and potato wedges with the umami of an easy to make seaweed salt.
Fish and Chips with Seaweed Salt

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Cheddar, Garlic and Jalapeno Beer Bread #BreadBakers

April 12, 2016 By palatablepastime in Beer, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Garlic, Main Ingredients, Oven Baked, Peppers or Chillies, Quick Breads, United States Tags: beer, bread, bread bakers, cheddar, cheese, garlic, jalapeno, quick bread 31 Comments

Easy to make beer bread with hints of cheese, garlic and jalapeno.

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Crock Pot Corned Beef for Sandwiches

March 9, 2015 By palatablepastime in Alcoholic, Beef, Beer, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Onions, Small Appliance, United States Tags: corned beef, corned beef round, crock pot, crockpot, guinness, how to, irish, reuben, roast, sandwiches, sliced, slow cooker, st. patrick's day 7 Comments

Easy corned beef for sandwiches using corned beef round in the slow cooker.

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Crock Pot Pot Roast with Guinness

March 5, 2015 By palatablepastime in Beef, Beer, British, Carrots, Cooking Method, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Roast, United States Tags: beef, beer, chuck, crock, crockpot, Favorite Beef Recipes, gravy, guinness, irish, pot, recipes, roast, st. patrick's day, stout, tender, vegetables 18 Comments

Crock Pot Pot Roast with Guinness

Tender beef flavored with Guinness and mushrooms.

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Beer Barbecue Sauce

May 7, 2014 By palatablepastime in Alcoholic, Beer, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Sauces, Stovetop, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, beer, chicken, Diabetic, grilling, meat, outdoor, palatable pastime, pork, ribs, sauce, scratch, smoking, Splenda, sue lau 1 Comment

Eat your beer! Easy to make beer barbecue from scratch.

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Strawberry Shandy

April 23, 2014 By palatablepastime in Alcoholic, Beer, Beverages, Blender, Cocktails, Cooking Method, Course, fruit, Fruits, Lemons, Main Ingredients, No Cook, Strawberries Leave a comment

A strawberry shandy is a wonderful take on lemonade-infused beer with the fruity flavors of strawberry!

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