Louisiana syrup cake with gingerbread spice and a crunchy southern pecan topping can be served with whipped cream or ice cream for an easy holiday treat.
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Category Archives: Cajun
Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)
Ya ka Mein, or Yat Ka Mein beef noodle soup, simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.
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Creamy Cajun Shrimp Pasta
Shrimp and Andouille sausage with Cajun spices in a creamy sauce tossed with linguine inspire this comforting supper.
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Easy Chicken Liver Pâté
Simple chicken liver pâté made with Louisiana French flavors, wine, and brandy make an excellent and easy starter to serve on crackers at your holiday parties, or to present as hostess gifts.
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Turkey and Sausage Gumbo
Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.
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Blackened Grouper Sandwich
Spicy seasoning wakes up a pan-seared grouper fillet, making a perfect seafood sandwich.
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Cajun Pasta Carnivale
Chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.
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