Crispy Catfish Nuggets

June 17, 2022 By palatablepastime in Cajun, catfish, Fish, Fish and Seafood, Main Dish, Marinades, Marinate, Southern, Stovetop, United States Tags: Fish Friday, fish fry coating, fried fish, how to cook catfish nuggets, marinated fried fish 2 Comments

Crispy Catfish Nuggets offers a spicy marinade as well as fry coating for catfish, or any type of fried seafood.

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Cajun Style Peel and Eat Shrimp

February 26, 2022 By palatablepastime in Appetizers, Beer, Cajun, Fish and Seafood, Main Dish, Shellfish, Shrimp, Southern, Stovetop, United States Tags: cajun shrimp, Cajun spice butter, dirty beer butter sauce, From Our Dinner Table, peel & eat shrimp, seafood, shellfish, shrimp, shrimp appetizers 1 Comment

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
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Cajun Pasta Carnivale

February 21, 2022 By palatablepastime in Boneless Breasts, Cajun, Cheese, Chicken, Dairy, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pasta, Peppers or Chillies, Pork, Poultry, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: Cajun pasta, Cajun recipes, Fat Tuesday recipes, jambalaya pasta, Mardis Gras recipes, pasta with shrimp chicken and sausage 8 Comments

Cajun Pasta Carnivale combines chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.

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Bourbon Chicken Wings

February 20, 2022 By palatablepastime in Appetizers, Breville-Air Fryer, Cajun, Chicken, Meats, Poultry, Southern, United States, Wings Tags: air-fryer recipes, Bourbon Chicken, Bourbon chicken sauce, Buffalo Wings, chicken recipes, chicken wings, hot wings 3 Comments

Bourbon Chicken Wings uses the air fryer to cook wings until crisp and tosses them in a deliciously tangy Bourbon Street sauce.

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Ground Beef Jambalaya

January 26, 2022 By palatablepastime in Beef, Cajun, Casseroles, Celery, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Rice, Sausages, Southern, Tomatoes, United States Tags: Carnival recipes, dirty rice, ground beef casserole, mardis gras, meat and rice casserole, New Orleans recipes, one dish meal Leave a comment

Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.

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Chicken and Meatball Gumbo

January 17, 2022 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Ground Beef, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, United States Tags: Carnival recipes, chicken and beef gumbo, Fat Tuesday recipes, gumbo, how to make roux, mardis gras, okra stew, recipes using meatballs Leave a comment

Chicken and Meatball Gumbo has a little different twist on the usual Andouille sausage or shrimp in this hearty Cajun stew.

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Easy Instant Pot Seafood Boil

December 17, 2021 By palatablepastime in Beef, Beer, Cajun, Clams, Corn, Crab, Fish and Seafood, Instant Pot, Lobster, Main Dish, Meats, Potatoes, Pressure Cooker, Red Potatoes, Sausages, Shellfish, Shrimp, Southern, United States Tags: #FishFriday, Bam Butter for Crab Boil, Crab Boil, Instant Pot Crab Boil, Pressure Cooker Crab Boil, Seafood Boil 4 Comments

Easy Instant Pot Seafood Boil yummy crab along with lobster, shrimp, clams, corn, potatoes and spicy sausage in a garlic butter beer sauce.

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