Cajun Style Peel and Eat Shrimp

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
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Cajun Pasta Carnivale

February 21, 2022 By palatablepastime in Boneless Breasts, Cajun, Cheese, Chicken, Dairy, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pasta, Peppers or Chillies, Pork, Poultry, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: Cajun pasta, Cajun recipes, Fat Tuesday recipes, jambalaya pasta, Mardis Gras recipes, pasta with shrimp chicken and sausage 8 Comments

Cajun Pasta Carnivale combines chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.

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Bourbon Chicken Wings

February 20, 2022 By palatablepastime in Appetizers, Breville-Air Fryer, Cajun, Chicken, Meats, Poultry, Southern, United States, Wings Tags: air-fryer recipes, Bourbon Chicken, Bourbon chicken sauce, Buffalo Wings, chicken recipes, chicken wings, hot wings 3 Comments

Bourbon Chicken Wings uses the air fryer to cook wings until crisp and tosses them in a deliciously tangy Bourbon Street sauce.

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Ground Beef Jambalaya

January 26, 2022 By palatablepastime in Beef, Cajun, Casseroles, Celery, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Peppers or Chillies, Rice, Sausages, Southern, Tomatoes, United States Tags: Carnival recipes, dirty rice, ground beef casserole, mardis gras, meat and rice casserole, New Orleans recipes, one dish meal Leave a comment

Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.

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Chicken and Meatball Gumbo

January 17, 2022 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Ground Beef, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, United States Tags: Carnival recipes, chicken and beef gumbo, Fat Tuesday recipes, gumbo, how to make roux, mardis gras, okra stew, recipes using meatballs Leave a comment

Chicken and Meatball Gumbo has a little different twist on the usual Andouille sausage or shrimp in this hearty Cajun stew.

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Easy Instant Pot Seafood Boil

December 17, 2021 By palatablepastime in Beef, Beer, Cajun, Clams, Corn, Crab, Fish and Seafood, Instant Pot, Lobster, Main Dish, Meats, Potatoes, Pressure Cooker, Red Potatoes, Sausages, Shellfish, Shrimp, Southern, United States Tags: #FishFriday, Bam Butter for Crab Boil, Crab Boil, Instant Pot Crab Boil, Pressure Cooker Crab Boil, Seafood Boil 3 Comments

Easy Instant Pot Seafood Boil yummy crab along with lobster, shrimp, clams, corn, potatoes and spicy sausage in a garlic butter beer sauce.

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Pan Fried Oysters

November 19, 2021 By palatablepastime in Cajun, Fish and Seafood, Frying, Main Dish, Oysters, Shellfish, Southern, United States Tags: Autumn seafood, easy seafood recipes, Fish Friday, Fried Oysters 2 Comments

Pan Fried Oysters use a simple prep and panko coating to easily fry up these favorite shellfish nuggets in minutes.

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Spicy Black-Eyed Pea Soup (Instant Pot)

December 27, 2020 By palatablepastime in Bacon, Black-Eyed Peas, Cajun, Carrots, Celery, Instant Pot, Meats, Onions, Peas, Pork, Pressure Cooker, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: #SundayFunday, black-eyed peas recipes, Cajun recipes, Easy Recipes, instant pot recipes, Lucky Recipes, New Years recipes, pressure cooker recipes, Soup Recipes, Southern recipes 6 Comments

Spicy Black-Eyed Pea Soup (Instant Pot) has great Cajun flavor, made all the much easier and quickly in your Instant Pot.

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Cajun Style Crab Dip

December 23, 2020 By palatablepastime in Appetizers, Cajun, Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Food Processor, Main Ingredients, Shellfish, Small Appliance, Southern, Surimi (Fake Crab), United States Tags: Cajun recipes, cheese spread, crab appetizers, crab dip, crab spread, holiday recipes, Seafood recipes, Southern recipes Leave a comment

Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.

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Crab and Rice Croquettes

October 16, 2020 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cajun, Crab, Fish and Seafood, Frying, Main Dish, Rice, Shellfish, Southern, United States Tags: appetizer recipes, Cajun recipes, comfort food, crab cakes, fried crab cakes, Gulf Coast recipes, seafood croquettes, shellfish recipes, Southern recipes 2 Comments

Crab and Rice Croquettes are a Cajun style version of crab cakes which use rice as a binder and filler, and are fried until crisp.

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