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Cajun Style Peel and Eat Shrimp

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
Cajun Style Peel and Eat Shrimp
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Jambalaya Pot Pie

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Jambalaya Pot Pie

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Shrimp and Okra Gumbo

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl  of comfort on a cold day.
Shrimp and Okra Gumbo
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Grilled Cajun Style Gumbo #FishFridayFoodies

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer  and eat gumbo too?

Grilled Cajun Style Gumbo

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Shrimp Dirty Rice

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

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Louisiana Syrup Cake #BakingBloggers

Louisiana syrup cake with gingerbread spice and a crunchy southern  pecan  topping can be served with whipped cream or ice cream for an easy holiday treat.

Louisiana Syrup Cake

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Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)

Ya ka Mein, or Yat Ka Mein beef noodle soup,  simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.
Ya ka Mein  beef noodle soup
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Creamy Cajun Shrimp Pasta

Creamy Cajun shrimp pasta pairs includes Andouille sausage and piquant spices in a Cajun cream sauce in this inspired and comforting supper.
Creamy Cajun Shrimp Pasta
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Turkey and Sausage Gumbo

Classic cajun gumbo and rice made with leftover Thanksgiving turkey meat.
Turkey and Sausage Gumbo
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