Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.
Category Archives: Cajun
Shrimp and Crab Gumbo
Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.
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Crispy Catfish Nuggets
Crispy Catfish Nuggets offers a spicy marinade as well as fry coating for catfish, or any type of fried seafood.
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Cajun Style Peel and Eat Shrimp
Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
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Cajun Pasta Carnivale
Cajun Pasta Carnivale combines chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.
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Bourbon Chicken Wings
Bourbon Chicken Wings uses the air fryer to cook wings until crisp and tosses them in a deliciously tangy Bourbon Street sauce.
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Ground Beef Jambalaya
Ground Beef Jambalaya adds a different twist to the traditional Cajun rice treat by including beef along with Andouille sausage.
Chicken and Meatball Gumbo
Chicken and Meatball Gumbo has a little different twist on the usual Andouille sausage or shrimp in this hearty Cajun stew.
Easy Instant Pot Seafood Boil
Easy Instant Pot Seafood Boil yummy crab along with lobster, shrimp, clams, corn, potatoes and spicy sausage in a garlic butter beer sauce.
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Pan Fried Oysters
Pan Fried Oysters use a simple prep and panko coating to easily fry up these favorite shellfish nuggets in minutes.