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Smoked Salmon Chowder #FishFridayFoodies

September 21, 2018 By palatablepastime in Dairy, Fish, Fish and Seafood, Milk & Cream, Pacific Northwest, Potatoes, Salmon, Soup, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, United States Tags: #fishfridayfoodies, chowder, Cream Soups, fish, Pacific Northwest Cuisine, potatoes, salmon, seafood, Seafood Stews, smoked salmon, soups, stews 5 Comments

Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.

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Hatch Pepper Beer Chili

September 7, 2018 By palatablepastime in Beans, Beef, Beer, Black Beans, Chili, Ground Beef, Meats, Mexican or Southwest US, Peppers or Chillies, Soups, Stews & Chili, Stovetop, United States Tags: autumn, beer, black beans, chili, green chilis, Hatch chilies, Hatch Peppers, lager, New Mexico, southwest, stews, summer 8 Comments

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.

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Sausage and Chicken Leg Gumbo

February 21, 2017 By palatablepastime in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: cajun, chicken, fat tuesday, gumbo, mardis gras, okra, sausage, soups, southern, stews 1 Comment

Economical homestyle gumbo made with chicken on the bone.

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