Slow Cooker Brazilian Feijoada

January 14, 2022 By palatablepastime in Bacon, Beans, Beef, Black Beans, Brazilian, Crockpot, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Meats, Olives, Onions, Oranges, Pork, Rice, Sausages, Side Dish, South American Tags: beans and sausage, black beans, crock pot recipes, crockpot recipes, farofa, National dish of Brazil, Slow Cooker Month, slow cooker recipes, South American recipes Leave a comment

Slow Cooker Brazilian Feijoada is the national dish of Brazil, here easily made in the slow cooker and served with the usual sides.

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Southwest Chicken and Rice Soup

March 12, 2020 By palatablepastime in Beans, Black Beans, Chicken, Corn, Meats, Peppers or Chillies, Poultry, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #ImprovCooking, black beans, brown rice, chicken, corn, easy meals, quick fix suppers, soups, southwest recipes, zucchini 3 Comments

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.

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Black Bean and Corn Salad #FarmersMarketWeek

August 5, 2019 By palatablepastime in Beans, Black Beans, Corn, Salads, Stovetop, United States Tags: black beans, Farmer's Market Week, fresh corn, prepared salad, salad, summer, sweetcorn, vinaigrette 4 Comments

Simple and colorful fresh corn salad with a splash of black beans celebrates the height of summer with local foods from the Farmer’s market.

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Hatch Pepper Beer Chili

September 7, 2018 By palatablepastime in Beans, Beef, Beer, Black Beans, Chili, Ground Beef, Meats, Mexican or Southwest US, Peppers or Chillies, Soups, Stews & Chili, Stovetop, United States Tags: autumn, beer, black beans, chili, green chilis, Hatch chilies, Hatch Peppers, lager, New Mexico, southwest, stews, summer 7 Comments

Flavorful chili con carne made with beef, Hatch green chilies, black beans, and beer.

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Pumpkin Stew with Chicken and Black Beans

October 2, 2017 By palatablepastime in Beans, Black Beans, Boneless Breasts, Chicken, Corn, Meats, Mexican or Southwest US, Milk & Cream, Poultry, Pumpkin, Soups, Stews & Chili, squash, Stew, Stovetop, United States Tags: #PumpkinWeek, black beans, chicken, corn, cream, pumpkin, soup, southwest, stew 4 Comments

Pumpkin and chicken along with simple black beans dress up this hearty stew with the flavors of the southwest.

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Bison Pozole Soup

November 5, 2013 By palatablepastime in Beans, Bison, Black Beans, Chili, Cooking Method, Course, Garlic, Hominy, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Soup, Soups, Stews & Chili, squash, Stew, Stovetop, United States, Zucchini Tags: autumn, bison, black beans, chili, hominy, Hot Soups, pozoloe, soup, southwest, stew Leave a comment

Bison Pozole Soup is a flavorful harvest soup inspired by traditional Mexican pozole, made with hominy and ground bison.

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Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

September 12, 2013 By palatablepastime in Black Beans, Cheese, Corn, Dairy, Enchiladas, Food Processor, Grains, Main Dish, Mexican or Southwest US, Peppers or Chillies, squash, Stovetop, Tex-Mex, Tortillas, United States, Zucchini Tags: black beans, cheese, chipotle, cooking, corn tortillas, enchiladas, food, Mexican, recipes, sauce, southwest, spicy, squash, Tex-Mex, vegetarian, zucchini 3 Comments

Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.

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