Palatable Pastime

Cooking Up Kitchen Love, Ten Miles North of South

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Slow Cooker Brazilian Feijoada

January 14, 2022 By palatablepastime in Bacon, Beans, Beef, Black Beans, Brazilian, Crockpot, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Meats, Olives, Onions, Oranges, Pork, Rice, Sausages, Side Dish, South American Tags: beans and sausage, black beans, crock pot recipes, crockpot recipes, farofa, National dish of Brazil, Slow Cooker Month, slow cooker recipes, South American recipes Leave a comment

Slow Cooker Brazilian Feijoada is the national dish of Brazil, here easily made in the slow cooker and served with the usual sides.

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Rabanada (Brazilian French Toast)

November 28, 2017 By palatablepastime in Brazilian, Bread, Buns or Rolls, Breakfast & Brunch, Dairy, Desserts, Eggs, Milk & Cream, South American, Stovetop Tags: #FrenchToastDay, Brazilian, breakfast, brunch, chocolate, Christmas, dessert, french toast, holiday, new year, Rabanada, south american, Sweet Eats 5 Comments

Brazilian style French toast with a chocolate-cinnamon sugar coating.

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 recipes on my blog over the past ten years. Enjoy them all: click "posted recipes" above for a deep dive.
Everything on this site I have cooked myself and enjoyed. You won't find AI generated recipes or photos anywhere on this site. Palatable Pastime is 100% real created by a real person.

Mustard Potato Salad (No Egg)

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

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