Stuffed Green Chili Peppers

March 7, 2022 By palatablepastime in Avocados, Beans, Black Beans, Cheese, Corn, Dairy, Fruits, Main Dish, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Tomatoes, United States Tags: Anaheim peppers, baked chiles rellenos, baked peppers, Hatch Peppers, movie night, Movie Recipes, Movies and Munchies, New Mexico peppers, poblano peppers, stuffed peppers, Tex-Mex, vegearian recipes 4 Comments

Stuffed Green Chili Peppers are inspired by “Javiera’s” signature dish in the movie “Off the Menu” with black beans, corn and lots of extras.

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Slow Cooker Brazilian Feijoada

January 14, 2022 By palatablepastime in Bacon, Beans, Beef, Black Beans, Brazilian, Crockpot, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Meats, Olives, Onions, Oranges, Pork, Rice, Sausages, Side Dish, South American Tags: beans and sausage, black beans, crock pot recipes, crockpot recipes, farofa, National dish of Brazil, Slow Cooker Month, slow cooker recipes, South American recipes Leave a comment

Slow Cooker Brazilian Feijoada is the national dish of Brazil, here easily made in the slow cooker and served with the usual sides.

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Pan Seared Tilapia with Shrimp

October 31, 2021 By palatablepastime in Black Beans, Cheese, Corn, Corn, Dairy, Fish, Fish and Seafood, Main Dish, Mexican or Southwest US, Onions, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, squash, Stovetop, Tilapia, Tomatoes, Tortillas, United States, Zucchini Tags: #SundayFunday, Best Mexican meals, Best tilapia recipes, cheese sauce recipes, Dia de Los Muertos, easy side dish recipes, fish recipes, Mexican recipes, Seafood recipes, shellfish 6 Comments

Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which includes rice and quash side dishes as well.

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Taco Noodle Hot Dish

August 9, 2021 By palatablepastime in Beef, Black Beans, Casseroles, Cheese, Corn, Dairy, Ground Beef, Macaroni, Main Dish, Meats, Onions, Oven Baked, Pasta, Tex-Mex, Tomatoes, United States Tags: #Baking Bloggers, casseroles, comfort food, economical recipes, goulash recipes, Ground Beef recipes, hot dish, kid friendly recipes, noodle recipes, penny pinching recipes 4 Comments

Taco Noodle Hot Dish combines the flavors of a taco and cheese in an American goulash type casserole for pure comfort.

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Riblets in Black Bean Sauce

July 19, 2021 By palatablepastime in Appetizers, Asian, Beans, Black Beans, Chinese, Instant Pot, Main Dish, Pork, Pressure Cooker, Ribs Tags: #MulticookerMonday, Asian pork ribs, Chinese recipes, easy recipes for riblets, pork riblets, pork ribs, Pork with black bean sauce 3 Comments

Riblets in Black Bean Sauce are Chinese mini ribs cooked in the Instant Pot with an umami rich cooking sauce.

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Chicken and Black Bean Vegetable Soup

January 16, 2021 By palatablepastime in Beans, Black Beans, Chicken, Meats, Mexican or Southwest US, Poultry, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupSwap, black bean soup, broth soups, chicken soup, Easy Soup Recipes, southwest soup, Vegetable Soup 2 Comments

Chicken and Black Bean Vegetable Soup is both brothy and flavorful with a hearty southwest herb and spice soup base.

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Black Bean Flautas

October 1, 2020 By palatablepastime in Appetizers, Beans, Black Beans, Grains, Main Dish, Mexican or Southwest US, Stovetop, Tortillas Tags: fried appetizers, Mexican recipes, taquitos, Tex-Mex recipes, vegetarian recipes 2 Comments

Black Bean Flautas are crisp flutes made with flour tortillas and a vegetarian bean filling, perfectly paired with salsa, guacamole and sour cream.

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Southwest Chicken and Rice Soup

March 12, 2020 By palatablepastime in Beans, Black Beans, Chicken, Corn, Meats, Peppers or Chillies, Poultry, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #ImprovCooking, black beans, brown rice, chicken, corn, easy meals, quick fix suppers, soups, southwest recipes, zucchini 3 Comments

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.

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7-Layer Dip Cups

August 14, 2019 By palatablepastime in Appetizers, Avocados, Beans, Black Beans, Cheese, Chicken, Cold Cuts, Dairy, Main Dish, Meats, Mexican or Southwest US, No Cook, Poultry, Sour Cream, Tex-Mex, Tomatoes, United States Tags: #Back2School, 7-Layer Dip, Ad, after school snacks, avocado, Barleans, Brown bag Lunches, chcken, giveaway, guacamole, lunch ideas, Mexican, Omega Pals, refried beans, sponsored, teen favorites, Tex-Mex, tortilla chips 7 Comments

Totally portable, these 7-layer Dip cups with healthy Omega 3’s and flax oil are your secret weapon to healthy eating for the kids.

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Black Bean and Corn Salad #FarmersMarketWeek

August 5, 2019 By palatablepastime in Beans, Black Beans, Corn, Salads, Stovetop, United States Tags: black beans, Farmer's Market Week, fresh corn, prepared salad, salad, summer, sweetcorn, vinaigrette 4 Comments

Simple and colorful fresh corn salad with a splash of black beans celebrates the height of summer with local foods from the Farmer’s market.

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