Mediterranean Chickpea Salad (Balela)

February 25, 2014 By palatablepastime in Beans, Black Beans, Cheese, Chickpeas/Garbanzos, Cuisine, Dairy, European, Main Ingredients, Mediterranean, Salads Tags: bean, Greek, healthy, kebabs, mediterranean, middle eastern, moroccan, salad 26 Comments

Mediterranean Chickpea Salad (Balela) is a delicious bean salad with Greek flavors, is a snap to make and it’s very healthy for you!

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Bison Pozole Soup

November 5, 2013 By palatablepastime in Beans, Bison, Black Beans, Chili, Cooking Method, Course, Garlic, Hominy, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Soup, Soups, Stews & Chili, squash, Stew, Stovetop, United States, Zucchini Tags: autumn, bison, black beans, chili, hominy, Hot Soups, pozoloe, soup, southwest, stew Leave a comment

Harvest soup made with ground bison.

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Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

September 12, 2013 By palatablepastime in Black Beans, Cheese, Corn, Dairy, Enchiladas, Food Processor, Grains, Main Dish, Mexican or Southwest US, Peppers or Chillies, squash, Stovetop, Tex-Mex, Tortillas, United States, Zucchini Tags: black beans, cheese, chipotle, cooking, corn tortillas, enchiladas, food, Mexican, recipes, sauce, southwest, spicy, squash, Tex-Mex, vegetarian, zucchini 3 Comments

Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.

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