Enchiritos

October 28, 2022 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Enchiladas, Ground Beef, Main Dish, Meats, Olives, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Sauce, Tortillas, United States Tags: Beef and Bean Burritos, burritos, copycat recipes, Easy Recipes, enchiladas, Mexican recipes, restaurant recipes, Taco Bell, taco bell recipes, taco recipes, Tex-Mex recipes Leave a comment

Enchiritos are the Taco Bell style version of a wet burrito, filled with beef and beans, then smothered with red sauce and melted cheese.

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Ground Beef Enchiladas

February 4, 2022 By palatablepastime in Beef, Cheese, Corn, Dairy, Enchiladas, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Oven Baked, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: easy hamburger enchiladas, Easy Recipes, family dinner, Ground Beef recipes, Mexican night, weeknight meals Leave a comment

Ground Beef Enchiladas spice up your weeknight meals with ground beef, cheese plus a few other common ingredients.

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Green Tomato Enchilada Sauce

October 27, 2020 By palatablepastime in Blender, Enchiladas, Food Processor, Main Dish, Mexican or Southwest US, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes Tags: chicken in green sauce, chicken recipes, enchilada sauce, green tomato recipes, salsa verde, tomatorecipes, what to make with green tomatoes 2 Comments

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.

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Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored

October 12, 2018 By palatablepastime in Cheese, Corn, Dairy, Enchiladas, Fruits, Main Dish, Mexican or Southwest US, Mushrooms, Peppers or Chillies, Stovetop, Tortillas Tags: #FreakFruitsFriday, Chayote, cheese, Corn Smut, Cuitlacoche, enchiladas, Huitlacoche, Melissas Produce, Merlitons, Mexican, sponsored, vegetarian 4 Comments

Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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Cheese Enchiladas Rojas

May 2, 2017 By palatablepastime in Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Enchiladas, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Paste, Tomatoes, Tortillas, United States Tags: #MexicanRecipes, cheese, enchilada sauce, enchiladas, meatless, red sauce, rojas, Tex-Mex, texas, vegetarian 2 Comments

Cheese enchiladas with a Tex-Mex red chile sauce.

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Seafood Enchiladas

December 16, 2016 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Enchiladas, Fish and Seafood, Food Processor, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Shellfish, Shrimp, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tortillas, United States Tags: #FishFridayFooies, avocado tips, casserole, cheese, crab, enchiladas, green sauce, Mexican, seafood, shrimp, suizas, Tex-Mex, tomatillo 7 Comments

Seafood Enchiladas have a delicious crab and shrimp filling, inspired by a dish from the defunct Chi-Chi’s restaurant chain.

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Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

September 12, 2013 By palatablepastime in Black Beans, Cheese, Corn, Dairy, Enchiladas, Food Processor, Grains, Main Dish, Mexican or Southwest US, Peppers or Chillies, squash, Stovetop, Tex-Mex, Tortillas, United States, Zucchini Tags: black beans, cheese, chipotle, cooking, corn tortillas, enchiladas, food, Mexican, recipes, sauce, southwest, spicy, squash, Tex-Mex, vegetarian, zucchini 3 Comments

Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.

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