Enchiritos

October 28, 2022 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Enchiladas, Ground Beef, Main Dish, Meats, Olives, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Sauce, Tortillas, United States Tags: Beef and Bean Burritos, burritos, copycat recipes, Easy Recipes, enchiladas, Mexican recipes, restaurant recipes, Taco Bell, taco bell recipes, taco recipes, Tex-Mex recipes Leave a comment

Enchiritos are the Taco Bell style version of a wet burrito, filled with beef and beans, then smothered with red sauce and melted cheese.

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Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored

October 12, 2018 By palatablepastime in Cheese, Corn, Dairy, Enchiladas, Fruits, Main Dish, Mexican or Southwest US, Mushrooms, Peppers or Chillies, Stovetop, Tortillas Tags: #FreakFruitsFriday, Chayote, cheese, Corn Smut, Cuitlacoche, enchiladas, Huitlacoche, Melissas Produce, Merlitons, Mexican, sponsored, vegetarian 4 Comments

Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.

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Cheese Enchiladas Rojas

May 2, 2017 By palatablepastime in Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Enchiladas, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Paste, Tomatoes, Tortillas, United States Tags: #MexicanRecipes, cheese, enchilada sauce, enchiladas, meatless, red sauce, rojas, Tex-Mex, texas, vegetarian 2 Comments

Cheese Enchiladas Rojas are done up with a Tex-Mex style red chile sauce, plenty of cheddar cheese, and a touch of onion.
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Seafood Enchiladas

December 16, 2016 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Enchiladas, Fish and Seafood, Food Processor, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Shellfish, Shrimp, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tortillas, United States Tags: #FishFridayFooies, avocado tips, casserole, cheese, crab, enchiladas, green sauce, Mexican, seafood, shrimp, suizas, Tex-Mex, tomatillo 7 Comments

Seafood Enchiladas have a delicious crab and shrimp filling, inspired by a dish from the defunct Chi-Chi’s restaurant chain.

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Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

September 12, 2013 By palatablepastime in Black Beans, Cheese, Corn, Dairy, Enchiladas, Food Processor, Grains, Main Dish, Mexican or Southwest US, Peppers or Chillies, squash, Stovetop, Tex-Mex, Tortillas, United States, Zucchini Tags: black beans, cheese, chipotle, cooking, corn tortillas, enchiladas, food, Mexican, recipes, sauce, southwest, spicy, squash, Tex-Mex, vegetarian, zucchini 3 Comments

Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.

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