Enchiritos

October 28, 2022 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Enchiladas, Ground Beef, Main Dish, Meats, Olives, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Sauce, Tortillas, United States Tags: Beef and Bean Burritos, burritos, copycat recipes, Easy Recipes, enchiladas, Mexican recipes, restaurant recipes, Taco Bell, taco bell recipes, taco recipes, Tex-Mex recipes Leave a comment

Enchiritos are the Taco Bell style version of a wet burrito, filled with beef and beans, then smothered with red sauce and melted cheese.

Continue reading →

Pan Seared Tilapia with Shrimp

October 31, 2021 By palatablepastime in Black Beans, Cheese, Corn, Corn, Dairy, Fish, Fish and Seafood, Main Dish, Mexican or Southwest US, Onions, Scallions/Green Onions, Shellfish, Shrimp, Side Dish, squash, Stovetop, Tilapia, Tomatoes, Tortillas, United States, Zucchini Tags: #SundayFunday, Best Mexican meals, Best tilapia recipes, cheese sauce recipes, Dia de Los Muertos, easy side dish recipes, fish recipes, Mexican recipes, Seafood recipes, shellfish 6 Comments

Pan Seared Tilapia with Shrimp is an easy Mexican restaurant style seafood classic which includes rice and quash side dishes as well.

Continue reading →

Arroz Rojo (Mexican Red Rice)

September 1, 2021 By palatablepastime in Grains, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tomato Juice, Tomatoes Tags: #FoodieExtravaganza, annatto oil recipes, Mexican recipes, Mexican restaurant rice, Mexican rice, red rice, rice recipes, side dish recipes, simple Mexican rice, Tex-Mex recipes, tomato rice 6 Comments

Arroz Rojo (Mexican Red Rice) is a basic tomato rice, with this version seasoned with annatto, onion, garlic and cumin for an easy yet tasty side dish.

Continue reading →

Easy Mole Chicken Drumsticks #Choctoberfest

October 14, 2020 By palatablepastime in Chicken, Chocolate, Cut-up/Bone-In, Main Dish, Meats, Mexican or Southwest US, Oven Baked, Poultry, Seeds, Tahini Tags: #Choctoberfest, Bone-in chicken, chicken legs, chicken recipes, chicken with mole, chiicken drums, Easy Recipes, Mexican recipes, mole Mexican, mole sauce, spicy recipes 1 Comment

Easy Mole Chicken Drumsticks offer a festive Mexican touch to simple baked chicken legs with a spicy chile, sesame and chocolate based sauce.

Continue reading →

Black Bean Flautas

October 1, 2020 By palatablepastime in Appetizers, Beans, Black Beans, Grains, Main Dish, Mexican or Southwest US, Stovetop, Tortillas Tags: fried appetizers, Mexican recipes, taquitos, Tex-Mex recipes, vegetarian recipes 1 Comment

Black Bean Flautas are crisp flutes made with flour tortillas and a vegetarian bean filling, perfectly paired with salsa, guacamole and sour cream.

Continue reading →

Mexican Grilled Shrimp Skewers (aka Camarones a la Plancha)

September 16, 2020 By palatablepastime in Appetizers, Fish and Seafood, Grilled, Main Dish, Marinades, Mexican or Southwest US, Shellfish, Shrimp, Stovetop Tags: Camarones recetas, Easy Recipes, grilling recipes, kebab recipes, Mexican recipes, recetas Mexicanas, shrimp marinade, Shrimp recipes Leave a comment

Mexican Grilled Shrimp Skewers are known as Camarones a la Plancha when cooked on a griddle, always delicious from the marinade.

Continue reading →

Ceviche Naranja #FishFriday

August 21, 2020 By palatablepastime in Appetizers, Fish, Fish and Seafood, Limes, Marinate, Mexican or Southwest US, Oranges, Peppers or Chillies, Pickle, Shrimp, Tomatoes, Wine Tags: #FishFriday, appetizer recipes, halibut recipes, Mexican recipes, pickling recipes, Seafood recipes, Shrimp recipes 5 Comments

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.

Continue reading →

Mexican Street Corn Pizza

August 5, 2020 By palatablepastime in Cheese, Corn, Limes, Main Dish, Mexican or Southwest US, Oven Baked, Pizza, Pizza Dough Tags: #FarmersMarketWeek, baking recipes, cotija cheese, elote, fresh corn recipes, Mexican recipes, pizza, recipes, street corn, vegetarian Leave a comment

Mexican Street Corn Pizza has all the flavors of Elote corn on a thin crust with cotija cheese and salsa verde for a crisp take on the grilled corn classic.

Continue reading →

Freezer Guacamole

May 1, 2020 By palatablepastime in Appetizers, Avocados, Fruits, Limes, Mexican or Southwest US, No Cook, Tex-Mex, Tomatoes Tags: avacadoes, avacados, avocadoes, avocados, Cinco de mayo, easy guacmole recipes, Easy Recipes, how to keep guacamole from turning brown, how to know when avocados are ripe, make ahead recipes, Mexican recipes, taco tuesday Leave a comment

Freezer guacamole lets you take charge of your avocados and make your favorite Mexican dip on your own terms and eat it in your own good time.

Continue reading →

Caldo de Camaron (Mexican Shrimp Soup)

November 15, 2019 By palatablepastime in Carrots, Fish and Seafood, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, squash, Stovetop, Tomato Sauce, Tomatoes, Zucchini Tags: #FishFriday, 30 minute meals, Caldo recipes, Mexican recipes, Seafood recipes, Shrimp recipes, Soup Recipes 16 Comments

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

Continue reading →

%d bloggers like this: