Tacos Dorados

April 28, 2021 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Stovetop, Tacos Tags: #CincodeMayo, golden tacos, Mexican, taco tuesday, tacos dorados, taquitos, TexMex 9 Comments

Tacos Dorados (or Golden Tacos) are crispy corn tacos that are fried with the meat inside, giving a different take on the usual taco.

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Black Bean Flautas

October 1, 2020 By palatablepastime in Appetizers, Beans, Black Beans, Grains, Main Dish, Mexican or Southwest US, Stovetop, Tortillas Tags: fried appetizers, Mexican recipes, taquitos, Tex-Mex recipes, vegetarian recipes 1 Comment

Black Bean Flautas are crisp flutes made with flour tortillas and a vegetarian bean filling, perfectly paired with salsa, guacamole and sour cream.

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Chicken Flautas

April 29, 2015 By palatablepastime in Appetizers, Avocados, Chicken, Cooking Method, Course, Cuisine, Fruits, Frying, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Tacos, Tex-Mex, Tomatoes, Tortillas, United States Tags: 30 minute, baked, chimichangas, Cinco de mayo, cruda, easy, flauta, fried, guacamole, Mexican, salsa, supper, taquitos, Tex-Mex, weekday, weekdaysupper 8 Comments

Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!

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