Tacos Dorados

April 28, 2021 By palatablepastime in Beef, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Stovetop, Tacos Tags: #CincodeMayo, golden tacos, Mexican, taco tuesday, tacos dorados, taquitos, TexMex 9 Comments

Tacos Dorados (or Golden Tacos) are crispy corn tacos that are fried with the meat inside, giving a different take on the usual taco.

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Chicken Tinga Chalupas

April 30, 2017 By palatablepastime in Appetizers, Avocados, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Fruits, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Radishes, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tomato Sauce, Tomatoes, Tortillas, United States Tags: chalupas, chicken, chipotle, Cinco de mayo, easy, Mexican, spicy, sundaysupper, tacos, TexMex, tinga, tostadas 5 Comments

Chicken Tinga Chalupas are not like the fast food chain offering, rather they’re flat bottomed crispy chicken tacos with a made from scratch sauce.

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