Southern Fried Chicken Tacos have crispy bites of chicken inside tortilla shells with all the usual toppings.
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Tag Archives: Cinco de mayo
Freezer Guacamole
Freezer guacamole lets you take charge of your avocados and make your favorite Mexican dip on your own terms and eat it in your own good time.
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Spring Pea Guacamole
Festive vegetarian guacamole made with spring peas and goat cheese puts a wild but tasty twist on the traditional avocado dip.
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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored
Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.
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Taco Salad Boats with Avocado Dressing
Taco Salad Boats with Avocado Dressing combine crisp flour tortilla boats with a beef Barbacoa taco salad and homemade avocado dressing.
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Chicken Tinga Chalupas
Chicken Tinga Chalupas are not like the fast food chain offering, rather they’re flat bottomed crispy chicken tacos with a made from scratch sauce.
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Chicken Flautas
Chicken Flautas are a crispy Mexican classic, made extra easy using precooked chicken so you can have dinner on the table on short notice!
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Taqueria Style Tacos
Taqueria Style Tacos made with a carne molida or ground beef filling served in soft corn tortillas are tasty and comforting.
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Portobello Mushroom Tacos
Portobello Mushroom Tacos are great vegetarian street-style tacos in soft corn tortillas full of flavor and spice.
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Borracho Beans
Borrachos are literally “Drunken Beans” which means they are cooked in beer. You may have seen many pretenders, pouring in a little beer into the cooking liquid, but let’s get real. Borrachos are cooked in beer.