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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.
Chicken Enchiladas Divorciadas (Divorced Enchiladas)
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Taco Salad Boats with Avocado Dressing

Crisp flour tortilla boats with a beef Barbacoa taco salad and avocado dressing.
Taco Salad Boats with Avocado Dressing
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Chicken Tinga Chalupas

Flat bottomed chicken tacos with a made from scratch sauce.
Chicken Tinga Chalupas
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Chicken Flautas

If you are having a busy week with little time to cook, crispy Mexican flautas can be just the thing. Using precooked chicken rolled in tortillas then quickly fried or baked, you can have dinner on the table on very short notice!
Chicken Flautas with Salsa Cruda and Simple Guacamole
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Taqueria Style Tacos

Taqueria style tacos made with a carne molida or ground beef  filling.
Taqueria Style Tacos
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Portobello Mushroom Tacos

Great vegetarian soft tacos full of flavor and spice.
Portobello Mushroom Tacos
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Borracho Beans

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Borrachos are literally “Drunken Beans” which means they are cooked in beer. You may have seen many pretenders, pouring in a little beer into the cooking liquid, but let’s get real. Borrachos are cooked in beer.

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