Huevos Rancheros

January 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States Tags: breakfast, eggs, enchilada sauce, huevos, Mexican, ranchera sauce, rancheros, sunday supper, Tex-Mex, tortillas 21 Comments

Huevos Rancheros are a Mexican favorite of eggs with a tomato-based sauce with chiles, served on fresh corn tortillas.

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Taqueria Style Tacos

April 21, 2015 By palatablepastime in Beef, Cooking Method, Corn, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Stovetop, Tacos, Tortillas, United States Tags: beef, carne, Cinco de mayo, corn, easy, ground, Mexican, molida, seasoning, simple, soft, taco, tacos, tacotuesday, taqueria, Tex-Mex, tortillas 6 Comments

Taqueria Style Tacos made with a carne molida or ground beef filling served in soft corn tortillas are tasty and comforting.

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Easy Cheese Quesadillas with Ranchera Sauce

July 3, 2014 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Sandwiches, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: appetizers, cheese, cotija, easy, grilled cheese, Mexican, quesadillas, ranchera, salsa, Tex-Mex, texican, tortillas Leave a comment

Easy Cheese Quesadillas with Ranchera Sauce are no more complicated than making yourself a grilled cheese sandwich with a simple sauce.

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Tacos de Carnitas (Shredded Pork Soft Tacos)

September 19, 2013 By palatablepastime in Corn, Country-Style Ribs, Herbs, Spices, Teas, and Coffee, Main Dish, Mexican or Southwest US, Onions, Pork, Roast, Stovetop, Tacos, Tex-Mex, Tortillas Tags: carnitas, cooking, food, Lunch, Mexican, pork, recipes, roast, shredded, spicy, tacos, tacqueria, Tex-Mex, tortillas Leave a comment

Tacos de Carnitas (Shredded Pork Soft Tacos) are easy, economical and delicious traditional street tacos made with braised pork.

Tacos de Carnitas

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Crispy Baja Fish Tacos with Cilantro Crema

July 11, 2013 By palatablepastime in Cabbage, Corn, Corn masa/ corn flour/ corn meal, Fish, Fish and Seafood, Frying, Herbs, Spices, Teas, and Coffee, Main Dish, Mexican or Southwest US, Peppers or Chillies, Salsa, Sauces, Sour Cream, Tacos, Tilapia Tags: baja, cilantro, cooking, corn, crema, crispy, easy, fish, food, fried, masa, Mexican, quick, recipes, seafood, spicy, tacos, tilapia, tortillas 2 Comments

This was my go to when my barbecue got rained out on the 4th. It’s really quick to put together, and also very economical as a little fish goes a long way. I served it with oven roasted corn and chipotle butter.

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