Orange Beef

March 26, 2017 By palatablepastime in Asian, Beef, broccoli, Chinese, Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Oranges, Steak, Stovetop Tags: Asian, beef, broccoli, chinese, crispy, Hunan, orange, steak, stirfry, sundaysupper, velveting 15 Comments

Orange Beef is a spicy Hunan Chinese stir-fry with tender beef, oranges and broccoli using the technique of velveting.

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Saratoga Chips

January 24, 2017 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Frying, Main Ingredients, Potatoes, United States Tags: #FootballFood, appetizers, chips, crispy, football, fried, gameday, homemade, housemade, potato, roundup, saratoga Leave a comment

Saratoga Chips are homemade potato chips sure to impress, plus enjoy a roundup of over twenty other recipes for the big game.

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Jalapeno Popper Wontons

January 23, 2017 By palatablepastime in Appetizers, Asian, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Meats, Peppers or Chillies, Pork, Tex-Mex, United States Tags: appetizers, Asian, bacon, chinese new year, crispy, f120116, football, fried, gameday, jalapeno, lunar new year, popper, spicy, Tex-Mex, wontons Leave a comment

Jalapeno Popper Wontons combine crispy fried wontons with a spicy, cheesy jalapeno popper filling and pepper jelly dip.

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Peanut Butter Rice Krispie Bars

November 2, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Nuts, Peanut Butter, Peanuts, Stovetop, United States Tags: #FoodieExtravaganza, bars, cereal, crispy, dessert, krispie, peanut butter, peanuts, puffed rice, rice, snack 4 Comments

Peanut Butter Rice Krispie Bars are crispy treat bars with peanut butter and chopped nuts added to make them extra special.

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Beer Battered Pickle Chips

September 16, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Frying, German, United States Tags: appetizers, battered, beer, chips, crispy, dill, fried, german, oktoberfest, Pickle, slices Leave a comment

Beer Battered Pickle Chips are a crispy appetizer that make an excellent snack for gameday, parties, or Oktoberfest.

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Hot and Sour Noodle Soup

February 2, 2015 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu Tags: Asian, chinese, crispy, hot, Hot Soups, low-carb, mushroom, shirataki, soup, sour, tofu, wonton 1 Comment

Hot and Sour Noodle Soup is delicious Chinese-style hot and sour soup lightened up with low-carb shirataki noodles.

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Garlic-Parmesan Potato Wedges with Homemade Ketchup

December 4, 2013 By palatablepastime in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Potatoes, Side Dish, Stovetop, Tomato Paste, Tomatoes, United States Tags: baked, crispy, from scratch, garlic, homemade, how to make, ketchup, no sugar added, oven, pantry, parmesan, potato, Splenda, wedges Leave a comment

Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights.

Garlic-Parmesan Potato Wedges with Homemade Ketchup

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Crispy Baja Fish Tacos with Cilantro Crema

July 11, 2013 By palatablepastime in Cabbage, Corn, Corn masa/ corn flour/ corn meal, Fish, Fish and Seafood, Frying, Herbs, Spices, Teas, and Coffee, Main Dish, Mexican or Southwest US, Peppers or Chillies, Salsa, Sauces, Sour Cream, Tacos, Tilapia Tags: baja, cilantro, cooking, corn, crema, crispy, easy, fish, food, fried, masa, Mexican, quick, recipes, seafood, spicy, tacos, tilapia, tortillas 2 Comments

This was my go to when my barbecue got rained out on the 4th. It’s really quick to put together, and also very economical as a little fish goes a long way. I served it with oven roasted corn and chipotle butter.

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