Mongolian Lamb

February 7, 2021 By palatablepastime in Asian, Chinese, Lamb, Main Dish, Meats, Onions, Scallions/Green Onions, Stovetop Tags: #SundayFunday, asian recipes, chinese new year, Chinese recipes, Lamb Recipes, lunar new year, Stir-Fry Recipes 10 Comments

Mongolian Lamb is a Chinese stir-fry made with tender cubes of lamb in a mildly spicy bean sauce and served either with rice or on crispy rice vermicelli.

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Copycat Panda Express Orange Chicken

January 10, 2021 By palatablepastime in Asian, Chicken, Chinese, Fruits, Frying, Juices, Main Dish, Meats, Onions, Oranges, Poultry, Scallions/Green Onions, United States Tags: #FromOurDinnerTable, chicken recipes, chinese new year, Chinese recipes, citrus recipes, copycat recipes, restaurant recipes, Stir-Fry Recipes 5 Comments

Copycat Panda Express Orange Chicken is a knockoff version of the restaurant classic crispy chicken in a tangy orange glaze.

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Jalapeno Popper Wontons

January 23, 2017 By palatablepastime in Appetizers, Asian, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Frying, Main Ingredients, Meats, Peppers or Chillies, Pork, Tex-Mex, United States Tags: appetizers, Asian, bacon, chinese new year, crispy, f120116, football, fried, gameday, jalapeno, lunar new year, popper, spicy, Tex-Mex, wontons Leave a comment

Jalapeno Popper Wontons combine crispy fried wontons with a spicy, cheesy jalapeno popper filling and pepper jelly dip.

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Chinese New Year 2014: The Year of the Horse

January 30, 2014 By palatablepastime in Asian, Chinese, Cuisine, Korean, Vietnamese Tags: asian recipes, chinese, chinese new year, korean, lunar new year, seollal, tet, Vietnamese 6 Comments

Ten delicious and auspicious reasons (and recipes!) to celebrate the coming Lunar New Year. ojingeo bokkeum Continue reading →