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Poached Salmon with Bourbon Cream Sauce #FishFriday

October 18, 2019 By palatablepastime in Alcoholic, Bacon, Dairy, Fish, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pork, Salmon, Southern, Stovetop, United States Tags: #FishFriday, #fishfridayfoodies, bacon, bourbon, cream sauce, fish, poached fish, romantic, salmon, seafood, whisky sauce 3 Comments

Elegantly prepared fresh salmon is poached in milk and covered with a rich Kentucky bourbon cream sauce with bacon and shallot.

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Fresh Pumpkin Quiche with Bacon and Sage #PumpkinWeek

September 26, 2019 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Milk & Cream, Oven Baked, Pastry, Pork, Pot Pies, Quiche, En Croute, Pumpkin, squash Tags: #PumpkinWeek, Alpine cheddar cheese, bacon, breakfast, brinner, brunch, fresh herbs, fresh pumpkin, pumpkin, Quiche, sponsored post 12 Comments

Fresh pumpkin quiche with bacon and sage uses roasted diced pumpkin in a savory custard with Alpine cheddar cheese for a perfect start to your day.

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Bacon Cheddar Potato Salad

August 6, 2019 By palatablepastime in Bacon, Cheese, Dairy, Meats, Pork, Potatoes, Red Potatoes, Salads, Sour Cream, Stovetop, United States Tags: #FarmersMarketWeek, bacon, cheddar, cheese, loaded, potato salad, sour cream 5 Comments

Fully loaded potato salad with bacon, cheddar, sour cream, and chives is a perfect side for sandwiches and casual suppers.

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Devils on Horseback

December 26, 2018 By palatablepastime in Almonds, Appetizers, Bacon, British, dates, Fruits, Meats, Nuts, Oven Baked, Pork Tags: almonds, appetizers, bacon, dates, nuts, spicy 13 Comments

Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.

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Porky Fig Pizza

December 10, 2018 By palatablepastime in Bacon, Cheese, Dried Fruits/Raisins, Figs, Fruits, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pork, Prosciutto Tags: bacon, figs, fruit, giveaway, gorgonzola, ham, Italian, mozzarella, pizza, porky, prosciutto, sponsored, Valley Fig 4 Comments

Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.

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Bacon and Potato Salad with Sweet Vidalia Dressing

November 8, 2018 By palatablepastime in Bacon, Meats, Onions, Pork, Potatoes, Red Potatoes, Salads, Southern, Stovetop, United States Tags: #ImprovCooking, bacon, potato salad, salads, sweet onion dressing, vidalia dressing 3 Comments

Simple vinaigrette based potato salad with bacon and Vidalia onion.

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Bacon, Avocado and Tomato Melt

September 13, 2018 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Meats, Oven Baked, Pork, Sandwiches, Toaster Oven, Tomatoes, United States Tags: #improvcookingchallenge, avocado, bacon, breakfast, brunch, cheddar cheese, cheese melt, low-carb, Lunch, open-faced sandwich, tomatoes 7 Comments

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.

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