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Zucchini Tots with Jalapeno, Cheddar and Bacon #DairyMonth

June 21, 2017 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: #DairyMonth, appetizer, bacon, baked, cheddar, cheese, pork, side dish, spicy, squash, tots, veggie tots, zucchini 5 Comments

Zesty baked zucchini tots with cheddar, bacon and jalapenos puts some bite into your easy baked veggie tots appetizer or side dish.
Zucchini Tots with Jalapeno, Cheddar and Bacon
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White Cheddar and Bacon Macaroni Salad #DairyMonth #GiveAway

June 19, 2017 By palatablepastime in Bacon, Cheese, Cooking Method, Dairy, Macaroni, Meats, Pasta, Pork, Salads, Sour Cream, Stovetop, United States Tags: #DairyMonth, bacon, Cabot cheese, cheddar, cheese, cows, goats, macaroni, National Dairy Month, Ohio, pasta, petting zoo, picnic, salad, sponsored, White Cheddar, Yellow Springs, Youngs Dairy 9 Comments

Picnic pasta salad chock full of bacon and white cheddar cheese.

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How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

May 13, 2017 By palatablepastime in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: #BrunchWeek, #WinePW, appetizers, bacon, breakfast, brunch, egg rolls, eggs, fried rice, German wine, Leonard Kreusch, Maiwine, Maywine, wine pairing 2 Comments

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.

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Hot Brown Sandwich #DerbyDayRecipes

May 6, 2017 By palatablepastime in Bacon, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Poultry, Sandwiches, Tomatoes, Turkey, Turkey Breast, United States Tags: #DerbyDayRecipes, bacon, Broiled, cheese, cheese sauce, Derby, Hot Brown, Kentucky, Louisville, Mornay Sauce, Race Day, sandwich, southern, Texas Toast, tomatoes, turkey, White Cheddar 4 Comments

Classic Derby Day sandwich from Louisville Kentucky with turkey, bacon, tomatoes and Mornay sauce on thick slices of bread.
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Fried Green Tomato BLT Salad for #SundaySupper

April 2, 2017 By palatablepastime in Bacon, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Greens or Lettuces, Main Ingredients, Milk & Cream, Pork, Salad Dressings, Salads, Sour Cream, Southern, Stovetop, Tomatoes, United States Tags: bacon, BLT salad, buttemrilk, croutons, DIY, fresh tomatoes, fried green tomatoes, from scratch, homemade, Ranch, ranch dressing, salad, salad dressing, sundaysupper 12 Comments

Tasty Southern fried green tomatoes and your favorite bacon sandwich rolled into one delicious salad with a fresh ranch dressing made from scratch.

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Irish Bacon and Cabbage

March 7, 2017 By palatablepastime in Bacon, British, Cabbage, Cooking Method, Course, Cuisine, European, Irish, Main Ingredients, Meats, Onions, Pork, Roast, Side Dish, Stovetop Tags: back bacon, bacon, cabbage, easy, irish, Irish bacon, side dish, st. patrick's day Leave a comment

Traditional Irish cabbage meal.

Irish Bacon and Cabbage

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Shchi – Winter Sour Cabbage Soup

February 8, 2017 By palatablepastime in Bacon, Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Mushrooms, Onions, Pork, Potatoes, Russian, Sauerkraut, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, Turnips Tags: bacon, cabbage, kisliye shchi, potatoes, russian, sauerkraut, shchi, soup, sour, winter Leave a comment

Russian style sauerkraut soup with vegetables.

Shchi - Winter Sour Cabbage Soup

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